Ingredients: pork belly 300g, snail pepper 150g, a little red pepper, a little coriander, a little onion and garlic.

Accessories: appropriate amount of edible oil, 1 pot chef Bao Si Xiaoshijiao series Chili fried meat sauce.

1, slice the prepared pork belly for later use.

2. Wash and cut the snail pepper for later use.

3. Wash and cut the red pepper for later use.

4, parsley cut into sections for use.

5. Cut the onion into sections and slice the garlic for later use.

6. Heat the oil in a hot pot, add the sliced meat and stir well.

7. When the sliced meat is fried until it becomes Huang Shi, add chopped spiral lions and red peppers and stir well.

8. Stir-fry evenly, and pour in the chef's Bao Si Xiaoshi Pepper Series Chili Sauté ed Meat Sauce and stir-fry evenly.

9. Add garlic slices and onion slices and stir fry.

10. Finally, pour the chopped parsley section and stir-fry evenly, and the delicious Chili fried meat is ready.

1 1, done.