It is the most convenient way to make rice rolls with sticky rice noodles in the supermarket. Put it in a pot, add a proper amount of water and stir well to make rice slurry. But we don't know whether the rice used is good or not, and whether there is anything else in it. In order to make a delicious and healthy rice rolls, I suggest making rice paste at home, because it is safer to do it myself.
In fact, it is not difficult to make rice paste at home. After we wash the rice, we pour water into the basin and let it soak for one night until it is best to twist it with two fingers. Then we put it in a high-speed blender and a cooking machine and add a little water to break it into rice paste. In the whole process of making rice rolls, it takes the longest time to soak rice.
Then why make rice? That's because when rice is soaked in water for a long time, it will absorb enough water to soften it. Only by breaking it with a machine can it be ground into finer particles and taste delicate and smooth. If you want to pursue a more delicate and perfect taste, you can use the machine to wash it several times, and it is better to filter it with a sieve after washing it out.
In fact, it is very convenient to grind rice slurry by machine. Take out the soaked rice, put it in the machine container, add some water, and press the start button. Adding water will make the machine have a certain lubricating effect when beating. It can also be appropriately increased or decreased according to the amount of rice flour added to the rice slurry. If you soak too much rice, you can beat it several times.
label
The rice paste used to make rice rolls can be selected according to your own time. If you are too busy, you can use sticky rice noodles in the supermarket. You can do it yourself if you have enough time. Personally, I suggest you rest assured and do it yourself. After all, cooking machines and high-speed mixers used at home are very convenient now. Do it yourself, it will always be delicious! I am Xiyang. If the above content is helpful to you, please pay more attention? Comments, western thank you very much for your support and reading. Thank you!
You can choose to grind rice pulp or mix rice pulp. When grinding rice paddles, the special rice for rice rolls is soaked in advance, which takes about 3 or 4 hours in summer and 7 or 8 hours in winter. Then it can be ground by machine or stone mill, but the premise must be fine enough. This is the most important step in rice rolls. As for powder mixing, it is simple and convenient. Just mix rice rolls special powder with water directly, but the taste is definitely good. Most importantly, if you are in business, if the guests know that your rice rolls is mixed with powder, they are not very welcome, so it doesn't matter if you try to grind your own oars in business unless you have a good location, good taste and no competitors.
Does rice rolls grind rice by herself? I think someone exchanged rice rolls for this question, which saved time and labor. Some people grind them themselves, especially when they cook their own food. Because I grind and eat, and I can rest assured. How to grind it? Generally, it is ground with a beater, and some are ground with a stone mill.
Soak the rice overnight, then beat it into paste with a beater, and then steam it in a pot for ten minutes. It used to be made of artificial stone. It's delicious. It is convenient to use the machine now.
Usually they are ground by themselves. In the rice rolls store outside, most of them are ground with rice pulp grinding machines because of the large demand. Those who have a stone mill at home will also use a stone mill. There is no difference between the milled rice paste and the ground rice paste, mainly the later production.
The rice slurry of rice flour can also be ground by itself or mixed with dry powder and water.
If it is self-sufficient, it is made by mixing special water mill rice flour with a certain proportion of water, which is characterized by convenience.
If you want to open a shop, you'd better grind it yourself. Now you don't need a stone mill, because it's hard, so you usually use a machine mill. There is a special machine for grinding pulp.
When grinding pulp, you should first choose rice. There are several kinds of rice. One is glutinous rice, which is very small and suitable for cooking. One is indica rice, which was cultivated by Mr. Yuan. The rice grains are large, suitable for processing, light in cost, and the milled pulp is better, so it is suitable for making rice rolls.
When grinding pulp, wash the rice first, soak it in clear water for two or three hours before grinding, and pay attention to the ratio of rice to water when grinding.
Secret recipe; When making rice rolls, adding a small amount of horseshoe powder will make rice rolls more refreshing.