Cream, milk, eggs, oil, sugar, flour,

Folding rice noodle

Flour, water, yeast

Production steps

Different methods of making milk yellow bag picture 1, put a proper amount of warm water, yeast and flour into the basin, knead it into dough, and set it aside until the dough rises.

2. First cut a small piece of cream into small bowls, and then put the bowls into a basin filled with hot water to melt slowly.

3. Beat the eggs in a small stainless steel basin, then pour in a little milk, add sugar, oil, cream and a little flour and mix well.

4. Put the prepared stuffing on a steamer, boil it for 5 minutes, then stir it with chopsticks, boil it for 15 minutes, then stir it again, and cook it for 15 minutes.

5. After the dough is made, knead it into small doses, roll it thin with a rolling pin, and wrap it like a steamed stuffed bun, but the seal is down.

6. Put the wrapped cream buns into the pot and steam them.