5. Stewed bean sprouts with crab roe: crab roe 125g, bean sprouts, refined salt, monosodium glutamate, pepper, sesame oil, Shaoxing wine, ginger wine, soup, fragrant soup, wet raw powder and lard.

Practice: Add pepper and sesame oil to the soup and mix well. Soak crab roe in boiling water for 1 min, and pour out the filtered water. Heat a wok over medium heat, add 25g of oil, add bean sprouts and ginger wine, add appropriate amount of salt, stir-fry until 70% cooked, and add bean sprouts and starch water to serve. After the crab roe is oiled, put it on a plate, put the soup into a pot, add sesame oil, pepper and crab roe, and pour it on the bean seedling plate.

Features: bright color and rich fragrance.

Seafood recipe P5952

Traditional dishes P 185 18 1

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