The delicious and simple way to make duck legs is as follows:

Ingredients: 2 duck legs, 3 slices of ginger, 1 bag of Daxida barbecue sauce, and half an onion.

1. The surface of the duck leg has been modified to make it more delicious.

2. Put the duck legs in a bowl and add the ginger slices.

3. Add onions.

4. Pour a bag of barbecue sauce and spread it evenly on the duck legs and marinate for about 2 hours.

5. Put a little oil in the pot and fry the duck legs first.

6. Pour the remaining sauce and onions into the pot, cover the pot and simmer until the soup dries up. Remove the duck legs.

7. Place the air fryer at 180 degrees for about 15 minutes on both sides.

8. It’s finally done. The finished product picture is as follows.