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The smell of sage is strong and pungent, mixed with a little smell of camphor, which can add a refreshing taste to various foods. Sage can be cooked with dairy products and greasy foods or added to wine, beer, tea and vinegar. Its unique flavor can not only remove the fishy smell, but also decompose the oil components in fatty foods, and it also has good bactericidal and antiseptic effects.
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Sage contains nutrients that promote cell regeneration, repair skin cells and tissues, purify greasy scalp, regulate skin oil secretion, and relieve inflammation and skin swelling. Help to improve oily skin, acne, acne and other skin problems.