What is the most memorable dish in your memory? The dish that impressed me the most was braised small potatoes with soy sauce. It must have been in the 1990s. I had dinner at work at noon. We went to the small potato and pickled vegetable restaurant. It left a deep impression on me. It was so fragrant and delicious. At that time, I didn’t dare to think that I could cook it at home. Recently, I saw small potatoes and suddenly thought of this dish, so I started to cook it. I blanched a whole piece of pork skin and scraped it clean, cut it into pieces, and washed the small potatoes. Peel them cleanly (I remember that the small potatoes in the hotel were not peeled, so they were eaten with the skins on), drain the water and deep-fry them in hot oil, then add the meat skin pieces (the meat skin is not cooked in advance), add light soy sauce Add soy sauce, five-spice powder, cooking wine, cumin powder, white pepper powder, miso, cut Jiang Bean into sections, add pepper slices, stir-fry evenly, add water, add uncut coriander, and simmer until the potatoes are submerged. The soup is ready to reduce juice. Thank you for asking: Brother 77 answered for you, what is the most impressive dish in your memory? I will answer you in two points below. 1. The most impressive dish - "Failure"

2. The most impressive dish - "Griddle Tea Tree Mushroom" 1. Ingredients: 2. Seasoning 3. Production This is what impressed me most For the second dish, if you are interested, you may wish to follow my production process and make the previous one. You should not be disappointed. Thank you again for your question. I hope my answer will satisfy you. Thank you! Braised eggplant that I made myself Hello, I am very happy to answer this question because it reminds me of many people and things in the past. What impressed me most was actually a dish of fried cucumbers with bacon that I made at home in high school. I don’t think anyone would think this very simple dish is anything special. In fact, the dish that impresses you most may not necessarily be particularly delicious, but it may be that there is a special person or thing that makes a deep impression on you when you eat it. My Stir-fried Cucumber with Bacon is just such a dish. I was in adolescence that year, and I was actually quite ignorant. After junior high school, both my parents went out to work. I lived with my grandparents, lived on campus in high school, and went home every weekend. At that time, I usually ate vegetables grown by myself and For bacon, I only buy fresh vegetables and meat when I go to the market. There are basically people coming and going before I buy vegetables. I have an aunt's cousin who is in her 20s. She worked away from home for two years and returned home to prepare for the full nurse exam. We cooked together that weekend. She lit the fire and I cooked. I didn't know how to cook at that time. I fried the bacon directly to get the oil and put the sliced ??cucumbers in. After it was cooked, my cousin taught me that frying the cucumbers this way will add a lot of water and the bacon will also soak. It's soft and not tasty. She taught me to cut the cucumber first and add salt and water. Drain the water and add it to the bacon to stir-fry. Stir-fry only twice before it is out of the pan. The bacon is not greasy when it comes out of the pan, and the cucumbers are also crispy. Since there are a lot of cucumbers at home, I made it again according to her method, and the dinner table There are two plates of cucumbers on the table. It’s true that my sister taught me how to make them taste better! So now whenever I make cucumbers, I will think of that scene on that day. She is deep in my memory and leaves a deep impression on me. Answer The dish that is most impressive in my memory is potato stew with kidney beans. When I was a child, there were no vegetables to eat in the spring. Adults often said: It will be fine after the spring famine. Potatoes save seeds every year. They can be eaten only after the seeds are saved. They can be eaten without waiting until winter. Potatoes can only be eaten in the second year. At that time, we are very looking forward to potatoes ripening early and being used as food and vegetables. The potatoes come out earlier than the kidney beans, so eat the potatoes first. When the kidney beans come down, you can really eat the vegetables. This is also my favorite dish, potato stew with kidney beans, so I’m most impressed! I don’t know if you are satisfied with this answer? Put away the Coke Chicken Wings. The first dish I learned to cook was to pour a bottle of Coke into it, and it turned into sweet chicken wings. It was a dish of shredded pork and stir-fried garlic sprouts. When I was young, my cousin’s child was celebrating a full moon at home. My uncle’s brother is a chef at JQ in Lanzhou. I have heard that he is the best there. I have fried many dishes and only remember this one. Such ordinary ingredients can make it so delicious. What is the dish that impressed you most in my memory? Among them, the dish that impressed me the most was steamed pork with starter. The recipe is simple, just mince the semi-fat and lean pork with the starter and steam it for 15 minutes. However, such a simple dish cannot be eaten often. If you can eat it once or twice a month, it is considered good. Without it, the family will be poor. The most eaten dish is the first dish. I make porridge in the morning, scoop out a bowl, eat it with lettuce, and rush to school after drinking. I often feel hungry before I even reach the classroom. In the past, we were all day students and there were no boarders, so we had to go home to cook lunch and dinner. Now when I talk to my child, he seems to be listening to a distant story. There is endless work to do, endless homework to write, and endless food to eat every day. It is not easy to survive. I often try to remember how I grew up. In my memory, my parents never cared about their studies and life. But I don’t blame them. In that era, the burden of supporting a family fell on parents’ shoulders, and there was no room for any mistakes. Because of my childhood experience, although the first dish is very impressive and unforgettable, I rarely make it. Whenever I see the first vegetable, I can't help but think of my difficult childhood; thinking that it's past 11 o'clock in the evening, my parents haven't come home yet, but there is not half a grain of rice in the rice vat, and there is no first vegetable, and my brother is so hungry that he cries. Hold him and walk and coax him until he is tired of crying and falls asleep.

Here in our country, the Winter Solstice is celebrated as the Chinese New Year, which means that the Winter Solstice is celebrated more grandly than the New Year. On this day, the first dish of pork appeared in a different way. Chop the starter, pork and stir-fry until fragrant, dice the white radish and stir-fry until the water is dry, add the fried yuba and chopped green onion, mix them all to make the filling for the glutinous rice cake. During the sacrificial ceremony, the old man took the lead, followed by the younger ones, praying for good weather, good harvests, good health for everyone, and happiness for the whole family. Hello everyone, I am Xiaoai Kitchen, and I am very happy to answer this question. If I want to say the dish that impressed me the most, it must be the fried pork with chili. Some people must be surprised that this is not a rare dish, but it has a deep memory in my mind. Moreover, this dish was not eaten at my house, but at my sister-in-law’s house. During the summer vacation of junior high school, the weather was hot, and my mother asked me to go make noodles a few kilometers away. My sister-in-law was in that town. A child of 13 or 14 years old was riding a bicycle. I was out of breath, tired and hungry. Naturally, I couldn’t eat lunch at my sister-in-law’s house for a long time. Forget it, especially the plate of fried pork with chili on the table. In fact, its preparation is very simple. Let me introduce it: Ingredients for stir-fried pork with chili pepper: 250g chili pepper, 200g pork, 10g tempeh, 5g each ginger and garlic, 5g soy sauce, 2g salt, 1g MSG, cornstarch Appropriate amount; Method: 1. Wash the peppers, cut them with a hob, wash them again after cutting, and filter out the excess pepper seeds! Cut the pork into strips, mix it evenly with one gram of sugar and 5 grams of soy sauce, then marinate it with an appropriate amount of cornstarch! 2. Cut the ginger and garlic into small slices, and prepare 10 grams of tempeh! Heat a pan, pour an appropriate amount of vegetable oil, add the meat slices and slide them until mature! Set the meat aside, add garlic, ginger and black bean and stir-fry until fragrant! 3. Pour in the chili and shredded pork and stir-fry together. Add 5 grams of soy sauce, 2 grams of salt, and one gram of MSG to taste. Stir-fry a few times quickly and turn off the heat! It is difficult to have such an experience of the delicious food of childhood. Dear friends, may you also be deeply impressed by a certain kind of food because of some special emotions or special scenes, and it will be unforgettable? Everyone is welcome to leave comments and communicate with each other! I am happy to answer your question, what is the dish that is most memorable to you? When I was very young, my ears were bleeding and inflamed. I went to the city to see a doctor. It was the first time I went to the city since I was a child, and it was also the first time I went out to a restaurant. It was already noon when I saw the doctor. The process of seeing the doctor was already in my mind. It’s blurry, but the process of going to the restaurant to eat is still fresh in my memory. I still remember that the dish was (fried cabbage with fat pot pork), which everyone in Sichuan should know! Stir-fried with Pixian bean paste, it was very fragrant. I had three bowls of rice for lunch that day. My parents were very surprised because I felt that this was the most delicious dish I had ever eaten. It was so fragrant and went so well with rice. Later, my mother often teased me about eating three bowls of rice in a restaurant, [covering face] [covering face] [covering face] and I can’t forget it for a long time. This is the dish that impressed me the most in my life. Maybe it was because I was too hungry after seeing a doctor that day! [Cover face][Cover face][Cover face]Everything tastes delicious. Living conditions were poor at that time, and this was the most delicious dish I had ever eaten at that time [呲呲][呲呲].

Thank you for answering your question. The above is my personal opinion. Now that the living conditions have improved, no matter how good the food is, we can never go back to that time. Time has gone forever. It has been decades in the blink of an eye. I miss it so much!