The first course is "Baota Mutton". Baota District is a place rich in mutton. The mutton here is delicious and praised by many tourists. Baota mutton is a favorite dish of local people. It is made of mutton from alpine grassland, washed, chopped and cooked repeatedly, then put into casserole, added with appropriate seasoning and slowly stewed. Delicious taste and delicate meat.
The second course is "Pagoda Black Rice Porridge". This is a kind of food with unique taste and rich nutrition. Black rice is a coarse grain rich in protein, fat, vitamins and minerals, which can promote gastrointestinal peristalsis and is beneficial to human body. Baota black rice porridge is made by grinding black rice into powder, adding rice flour and water, cooking together until it thickens, adding sugar, milk and other seasonings, and stirring evenly to serve. This kind of porridge is rich in juice, sweet and delicious, full of satiety, and it is one of the favorite breakfasts in Baota District.
The third course is "Pagoda Frozen Noodles". This is one of the most representative pasta in Baota District. Frozen noodles are made by soaking raw noodles in ice water to harden them, and then mixing them with egg juice, soy sauce, sesame paste, chopped green onion, Jiang Mo and other seasonings. Pagoda frozen noodles are characterized by elasticity, strong spicy taste and excellent taste. Whether in hot summer or cold winter, pagoda frozen noodles are very suitable food.
These are the three major cuisines in Baota District, which are not only the inheritance of local food culture, but also the emotional representative of this stormy place. I believe that when you travel to Baota District, you must taste these delicious foods and enjoy a rich and beautiful taste bud journey.