Materials?

Young pigeon

2

jujube

10 pieces

verdant

1 segment

energy

3 tablets

Chinese wolfberry

20 capsules

salt

1 spoon

sesame oil

1/2 spoons

Steamed pigeons?

1. Pigeons are cleaned and then washed with clear water.

2. Boil a pot of water, scald the pigeons, and put the treated pigeons into the pot.

3. Add chopped green onion and ginger slices, add more than half a pot of water, and fire.

4. Red dates and medlar are soaked in water in advance.

When the water in the pot boils, use a big spoon to beat out the floating foam in the pot.

6 add jujube

7. Turn to low heat and simmer for 2 hours.

After 8.2 hours, the pigeons are basically stewed, and the soaked medlar is put into the pot.

9. Add 1 teaspoon of salt and a few drops of sesame oil, and stew for 15 minutes.

10. 15 minutes later, you can turn off the fire and eat soup and meat.