There are still great differences in the smoking methods of salmon, which are divided into cold smoking and hot smoking.

Cold smoking is to use low temperature to slowly push the wood, so that the salmon will not be smoked and the elasticity will remain.

Hot smoking is to smoke the whole salmon with high-temperature fireworks until it is cooked. This is the traditional cooking method of Nordic salmon. The process is very natural, without adding any other ingredients, emphasizing the original flavor of salmon. If the fire is well controlled, the fish will remain tender and smooth, and contain a strong aroma of wood char.

1. Avocado smoked salmon salad

material

Ingredients: 2 avocados, 1/2 slices of smoked salted salmon fillet, 3 tablespoons of small fish roe.

Ingredients: 3 tbsp wine vinegar, mustard sauce 1 tbsp, 5 drops Tobas, olive oil 1 tbsp.

working methods

1. Cut avocado into large pieces and pour in two spoonfuls of wine vinegar to prevent discoloration.

2. Cut the salmon into small pieces or mix with avocado;

3. Add mustard sauce to the remaining wine vinegar, then add Tobaco and olive oil and stir well;

4. finally sprinkle with caviar.

2. Smoked salmon potato cake

material

500g of powdery potatoes, medium-sized onions 1 each, large eggs 1 each, 2 tablespoons of whole wheat flour, appropriate amount of salt and black pepper, sunflower seed oil (stir-fried), 200g of smoked salmon, concentrated sour cream 150ml, garnished with fresh dill or flat leaves, and some parsley.

working methods

1. Preheat oven at low temperature. Peel potatoes and wipe them clean; Cut onions. Put onions and potatoes in a sieve and squeeze out starch juice from the back of a spoon. The more, the better.

2. Put potatoes and onions in a bowl, add eggs, flour, salt and pepper and mix well.

3. Sunflower seed oil is poured into the frying pan, with a depth of about 8 mm, and heated to smoke.

4. Put a tablespoon of potato mixture into the oil and flatten it into a potato cake with a diameter of 5 cm. The remaining mixture is made into sweet potato cake according to the sample. Fry 4-6 slices at a time for about one minute. When the bottom of the sweet potato cake is golden yellow, turn it over and fry the other side until golden yellow, but the middle is still soft.

5. Take the potato cake out of the pan, put it on a paper towel to drain the excess oil, and put it in the oven to keep warm.

6. Smoked salmon cut into small strips. Put a spoonful of sour cream and several slices of salmon on each potato cake. Decorate with dill or parsley.

3. Smoked salmon cake

Materials:

Whole wheat cake crust 1 slice, smoked salmon 60g, sour beans 5, pickled cucumber 1, shredded onion 30g, cream cheese 25g, boiled egg half, radish baby a little, salt a little, black pepper a little, olive oil a little.

Exercise:

1. Mix shredded onion with a little salt, black pepper and olive oil.

2. Take the whole wheat cake skin, add the shredded onion that was mixed before, and fold it into a square.

3. Then put it on a plate with smoked salmon, cream cheese, pickles, sour beans, boiled eggs and radishes.

4. Smoked salmon and egg sandwich

material

Preparation materials (two people): 3 eggs, 3 tablespoons of milk, appropriate amount of smoked salmon (cold smoked), appropriate amount of butter, appropriate amount of bread, appropriate amount of sea salt and appropriate amount of black pepper.

working methods

1. First, add milk, a little sea salt and black pepper into the egg and stir well for later use. Note: scrambled eggs are a common dish in western breakfast. Eggs with milk are tender and full of milk flavor. Generally speaking, the ratio of 1 egg plus 1tbsp milk can't be wrong!

2. Preheat the pan with medium heat, add a small piece of butter, add bread after melting, and continue to simmer with the incision facing down.

3. At the same time, take another pot, add 15g butter, melt in medium heat, add eggs, and push slowly with a spoon. When the eggs are almost frozen, you can turn off the fire. Note: avoid fire, otherwise the eggs will easily paste when touching the bottom of the pot, which will affect the appearance and taste.

4. At this time, the bread was almost just baked, and the outside was crisp and cotton; Put some eggs first, then cover with a piece of smoked salmon, and finally sprinkle with a little parsley! The whole preparation process takes about 5 minutes, with freshly squeezed orange juice. Isn't this breakfast tempting?

5.smoked salmon bagel

material

1 onion shell, 30g mayonnaise sauce, 40g pea sprouts, 30g smoked salmon, 1 lemon slices, 2g caviar.

working methods

1. Cut the onion shell in half from the side, one layer is used as the bottom, and then cover the other layer.

2. Practice 1 Spread a layer of mayonnaise sauce on the bagel and sprinkle with pea sprouts.

3. Fold the salmon into waves, put it on top of Method 2, add lemon slices and caviar, and finally cover it with a layer of shellfish.

6. Smoked salmon cream noodles

material

A.350cc of water, 1 tbsp of sugar, 1 tbsp of chicken powder, 2/3 tbsp of salt, 170cc of fresh milk, 1 2 lb of cream,1bowl of flour water.

B 80g smoked salmon fillets, 180g thin flat noodles, 1/6 diced onion, 1/4 red sweet pepper, 1/4 yellow sweet pepper, 2 cauliflower, 65438+60cc fresh cream, 1/ sugar.

working methods

1. Take a deep pot, pour all the ingredients A into it, cook it on low heat until it becomes sticky, then add 80cc of fresh cream and stir it evenly, then turn off the fire and make a cream sauce (10 person) for later use.

2. Boil boiling water in a deep pot, add 1 tsp salt and 1 tsp olive oil, put in thin flat noodles, cook for 6 minutes and 30 seconds, then take them out and mix some olive oil for later use.

3. Wash and shred the sweet pepper. Blanch the cauliflower in ice water and take it out for later use.

4. Hot pot, pour a proper amount of olive oil, add diced onion and stir-fry until half-cooked, add the ingredients of method 3 and stir-fry, then add 50cc of cream sauce of method 1, fish soup, 100cc of fresh cream and sugar, chicken powder and white wine of material B, and boil until boiling, then add salmon fillets and noodles of method 2, and add a little when the soup is half-collected.

7. Mango Smoked Salmon Roll

Ingredients: mango, smoked salmon and dill.

Seasoning: 3 tbsp egg yolk salad dressing, a little onion/garlic, a little salt, pepper and sugar.

working methods

1) Peel the mango and dig out the pulp for later use;

2) making mango meat into cubes;

3) Cut the smoked salmon into 2.5x9cm strips with a knife, put them into mango meat vertically, and put dill on the plate (it will be more luxurious if there is a little caviar).