Ingredients

Main ingredients

200 grams of rice cake

1 strip of ramen

Accessories

Egg

1 piece

Fish balls

100g

Onion

1/4 piece

White sesame seeds

A little

Red pepper

1 piece

Seasoning

Garlic

3 cloves

Korean hot sauce

2 tablespoons

Scallions

2 stalks

Maltose

1 tablespoon

White sugar

1 tablespoon

How to make rice cakes with ramen noodles

1. Boil the eggs, peel them and cut them in half, slice the garlic, and cut the rice cakes, onions and chives into small pieces

2. Cook the ramen noodles, pour them into cold boiling water, drain them and set aside

3. Put 400ML of water in a flat-bottomed wok. When it is almost boiling, add Korean chili sauce and maltose and mix well.

4. After the water boils, add rice cakes and fish balls

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5. Cook until the rice cake becomes soft, add onions, garlic slices, sugar and ramen seasoning, stir-fry over low heat until the flavors are cooked

6. Add the cooked ramen and stir-fry until it becomes soupy When the sauce thickens, turn off the heat and sprinkle with chives and red pepper and mix well

7. Put the eggs in a bowl and boil some white sesame seeds

Cooking Tips

1. Please adjust the amount of hot sauce according to your own taste.

2. If you can’t buy rice cake strips, you can also buy flakes.

3. The rice cake can be cooked soft in a few minutes. Do not leave the stove while cooking and observe it in time.