Materials?
Pork belly1000g
Vanilla leaf 1 tablet
Cinnamon 1
2 tablespoons cooking wine
Rock sugar 6 yuan
Octagonal 1
Proper amount of soy sauce
Proper amount of old pump
Some onions, ginger and garlic.
Onion 1
The practice of casserole stew?
Cut pork belly into small pieces, put it in a pot with cold water, put ginger slices, and cook wine to remove fishy smell. Boil the water for a while, skim off the floating foam and remove the water for later use.
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Cut the onion into small pieces
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Put oil in the pan and fry onions.
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Stir-fry color, stir-fry yellow and remove for later use.
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Stir-fry onion oil, add an star anise and stir-fry pork belly.
Add onion, ginger and garlic.
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Add onion and continue to stir fry.
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Stir-fried meat is slightly yellow in color, fresh and fresh, and colored with soy sauce.
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Add boiling water, add fragrant leaves and cinnamon.
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Add 6 pieces of rock sugar.
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Pour into the casserole, add the eggs cooked in advance, and season with 2 teaspoons of salt.
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Turn to low heat for more than 1 hour, and the aroma is overflowing ~
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It will really melt in your mouth.
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Let's just say it's braised pork rice.
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skill
The method is simple, suitable for friends who can't fry sugar, and it tastes great?
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