First, fry the tofu until golden brown, and then take it out for later use. Heat the oil pan, add a little sugar and stir-fry the pork belly. Add potatoes, mushrooms, garlic moss, wax gourd and fried tofu in turn, stir-fry until the color is even, add excessive hot water, add soy sauce and salt, and add soy sauce to adjust the color. Stew for 30 minutes on medium heat, then turn off the heat and add coriander.
Boiled vegetables, also known as cauldron dishes, are a traditional famous dish with good color, flavor and taste. They are one of the common dishes in the north of China, and they are very popular in the north. The ingredients are diverse, nutritious and rich in soup.
The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish. Although the cauldron is a little dirty, you can get a big mat. Only ordinary things can be made authentic, but if they are put in delicacies, they lose their flavor. The so-called "cabbage is beautiful, and meat and pork are fragrant".
Cooking is a home-cooked dish, so you should eat it at home. Without cauldron, it can't be called "cauldron". Although it's still those things, although it's still done that way, it can only be called "stewed cabbage" with a new face. Compared with "cauldron dishes", it is not the original face.