The simplest one looks good (brightly colored).

Shred chicken breast (if the knife is not good, cut it quickly, not too big), and shred/block green pepper and red pepper.

Heat the oil in the pan, add Jiang Mo and shredded chicken, add shredded pepper and stir-fry for one minute (or when the chicken turns white), and then stir-fry for one to three minutes.

2. Pepper wrapped in meat.

It is better to "sell your face" (it should be placed radially. )

Pepper (both green and red, uniform color, similar size, it is recommended that the elderly buy spicy ones)

Remove the stalks and seeds from the pepper (clean), and fill the meat stuffing (as above, fried too much and cooked too much) into the pepper. Stir-fry the pepper for 5 minutes on medium heat, and don't turn it too frequently until the pepper peels off. (Chili peppers can also be fried in oil for 5 minutes, but the oil tastes heavy. Or steam on fire for 10MIN, but it may change color)

The placement of this dish is very important, and the green pepper tips should be arranged in an outward * shape to look good.

3. Luohan tofu

The characteristics imply auspiciousness, and both meat and vegetables can be used. Disadvantages are a bit complicated.

Practice: (Take meat stuffing as an example)

Mud tofu (tender is the best) is added with starch until it is plastic (can wrap things). Knead the tofu paste to the size of ordinary glutinous rice balls. Then wrap the stuffing with pastry (minced meat+minced ginger and garlic+salt, which can be slightly fried in advance).

The wrapped tofu balls are fried in a pot. At this time, it can be divided into two ways: deep-frying, drenching with marinade (ketchup is also acceptable) and serving. Or pick up jiaozi, stir-fry it with celery and fungus slices (a little), and serve it when the side dishes are cooked.

P.s. three recipes from easy to difficult. Also, the amount should be increased or decreased according to your own standards (for example, the amount of ingredients depends on the amount of cooking, you can taste it yourself with salt, or you can try to judge whether it is cooked or not when cooking).

Diabetic people often drink green tea, which is good for their health.