You can cook spiced stewed chicken legs, roasted chicken leg rice, stewed chicken leg with mushrooms and so on. 1, spiced braised chicken leg. Prepare ingredients: chicken legs, light soy sauce, dark soy sauce, cooking wine, star anise, ginger, salt, sugar, green onions and cooking oil. Wash and slice onion and ginger, wash and drain chicken legs, and heat the pot to put oil. When the oil temperature is 50% hot, add ginger slices, star anise and onion slices and fry until both sides are slightly yellow. Add soy sauce, soy sauce, cooking wine, salt and sugar.

First, spiced braised chicken legs.

1. Prepare ingredients: chicken legs, soy sauce, soy sauce, cooking wine, star anise, ginger, salt, sugar, green onions and cooking oil.

2, green onions, ginger washed and sliced, chicken legs washed and drained.

3. Drain the oil after the pot is hot. When the oil temperature is 50% hot, add ginger slices, star anise and onion slices and stir-fry until fragrant.

4. Add chicken legs and fry until both sides are slightly yellow.

5. Add soy sauce, soy sauce, cooking wine, salt and sugar.

6, inject hot water, the amount of water is flush with the chicken legs.

7. After the fire boils, turn to medium heat and cook for 20 minutes. After collecting the juice, you can go out of the pot.

Second, cook chicken leg rice.

1. Prepare ingredients: chicken legs, broccoli, corn shoots, carrots, cooking wine, black pepper, cooking oil, salt, cooking wine, soy sauce, oyster sauce, honey and rice.

2. Soak the chicken legs for half an hour in advance to remove blood, rinse them clean and scrape off the bones.

3. Add cooking wine, cooking oil, black pepper and salt to the chicken leg meat, turn it gently and marinate for 10 minute.

4. Make seasoning sauce, and mix well with cooking wine, soy sauce, soy sauce, oyster sauce and honey.

5. Cut broccoli, carrots and corn shoots and cook them in a pot of boiling water.

6. Put a layer of oil on the pan and fry the chicken legs until they are slightly yellow on both sides.

7. drizzle with sauce, cover and stew for 5 minutes.

8. Put rice, chicken legs and vegetables together in a bowl.

Third, stewed chicken legs with mushrooms.

1. Prepare ingredients: mushrooms, chicken legs, carrots, green and red peppers, ginger, onions, star anise, cinnamon, fragrant leaves, cooking wine, soy sauce, oyster sauce and rock sugar.

2. Cut the side dishes and chop the chicken legs into small pieces.

3, cold water pot, add wine, blanch and drain.

4, put a little oil in the earthen pot, put a few pieces of rock sugar to stir-fry the sugar color.

5. Add chicken nuggets, soy sauce, soy sauce and oyster sauce and mix well.

6, add water without chicken, onion, ginger, spices, carrots, mushrooms.

7. After the fire boils, turn to low heat for 15-20 minutes.

8. Collect juice on fire and sprinkle with green pepper.