1, prepare the required materials. Generally, you can prepare sweet potato starch, or ordinary starch, plus two spoonfuls of flour. Mix the two kinds of flour, add a little salt and knock in two duck eggs.
2. Stir well. Stir the flour and eggs evenly, and add some water at the same time. If you are afraid of adding too much at a time, you can add water several times. Until the flour thickens.
3. Start production. Heat the pan, wipe it with a napkin dipped in oil, pour a tablespoon of batter into the pan and spread it out. When the batter doesn't flow out, turn on the fire until the edge begins to tilt, lift it and turn it over. Turn over and start bubbling. Turn the fire to a minimum and take out the baked vermicelli. Fans are ready.
4. Let the fans cool down. Fold the finished vermicelli one by one, let it cool a little, and fold each roll. Cut it all into strips one centimeter wide.