Materials?
Two eggs
Top thread (thin)
A chunk of ginger.
Sesame oil right amount
A little salt
A little rice wine/sake (can be saved)
How to make sesame oil egg noodles?
These are all ingredients.
Slice ginger for later use.
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Pour sesame oil into the pot and fry the eggs a little more than usual. Fry two eggs, both sides, and remember to add salt when frying. Fry until the eggs turn yellow and crisp.
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Stir-fry ginger slices with sesame oil left over from fried eggs, which is fragrant and a little yellow.
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Add appropriate amount of hot water to the pot, add salt to taste, or add 10ml rice wine or sake.
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Filter and wash the rice noodles with cold water, and then put them into the pot.
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Put the fried eggs in the pot and heat them slightly.
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Cook the noodles until they swell slightly and feel a little batter. Just pour a little sesame oil into the bowl, and the fragrance will smell good.
Finally, I made the dream sesame oil fried egg noodles, which was really delicious. I just feel homesick when I smell it!
This is one of the staple foods that I often ate at home when I was a child. Come to a plate when the weather is cold, which is especially warm.
Eating in a foreign land is especially warm.
Materials?
Eggs 1
Sesame oil right amount
3-4 slices of ginger are minced.
Spaghetti
Proper amount of salt
A little minced garlic seasoning
Soy sauce should be dipped in a little sauce.
How to fry egg noodles with sesame oil?
1. Get ready for Jiang Mo. If you like garlic, you can add a little minced garlic;
2. Cook the noodles for later use;
3. Saute Jiang Mo with sesame oil;
4. Put the noodles in the pot and fry for 2 minutes, then turn over and fry for 2 minutes.
Beat an egg;
5. Turn over and fry for another 2 minutes;
6. Sprinkle some rice wine before cooking.
7. Mix some minced garlic soy sauce as dipping sauce.
skill
Noodles and eggs can be fried until the surface is golden. Eat them while they are hot. They are soft and crisp.