Boiled squid

Recipe introduction

Squid, although it is customary to call them fish, is actually not a fish, but a mollusk living in the ocean. Taxonomically, squid belongs to mollusca-Cephalopoda-Diptera-Decapoda. Squid has two gills as respiratory organs; The body is divided into head, short neck and trunk. There are a pair of developed eyes and wrist feet around the mouth on both sides of the head.

At present, there are two kinds of squid on the market: one is a squid with a large trunk and its name is "squid"; One is squid with a slender trunk. Its name is "soft fish", and the small soft fish is commonly known as "small tube".

material

Shredded squid with ginger

working methods

1. Wash squid and drain.

2. Put the ginger into boiling water. Be careful with Bomio's knife, the blade is very sharp.

3. Cook the squid in water.

Put it into the ice water in my new pot immediately and cool it.

5. Pick up the squid, drain it and cut it into sections. Dip in some seasoning, or just dip in some vinegar.

skill

Be sure to cook it thoroughly, but don't expire. It takes about seven or eight minutes.