It is a traditional scenic spot of Han nationality in Jiaxing, Zhejiang, with a long history. Jiaxing Zongzi is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

Chang' an banquet ball

It is a delicious and famous dish in Haining. Banquet balls are divided into "dripping soup banquet balls" and "long hair banquet balls". One of the main raw materials is fish, including silver carp, silver carp and grass carp. Silver carp weighing more than 3 kg is the best, and the fish is tender and lively. Another main raw material is meat, which should be fattened and carefully selected. The banquet ball is round and means "happy reunion".

Xitang bazhen eight treasure pancake

It is a traditional specialty of the ancient town of Tang Xi, Zhejiang, which is both medicine and cake. It has a long history and is famous far and near. This is a unique cake. As early as 1920, Zhong Daosheng, an old doctor of traditional Chinese medicine in Xitang, made the first prescription according to the ancient prescription of Authentic Surgery and his own clinical experience. Before 1956, it had been produced and sold in Zhongjie Tang Fu Chinese Medicine Store. After the public-private partnership, both the cake makers and the original distributors moved to Xitang Food Factory, and the output has increased greatly since then.

Wuzhen sauce chicken

Sauced chicken is a famous dish of the Han nationality in Wuzhen. Its appearance is bright and shiny, its entrance is crisp and delicious, and its aftertaste is endless. Selecting native hens stocked by local farmers in the same year as raw materials. When processing, the whole body is burned, the raw juice is soaked and burned, and the soup is taken out for three times; Then adding first-class soy sauce, yellow wine, sugar and spices to soak and burn; After cooking, you have to apply a layer of sesame oil to finish it. Because the finished sauce chicken is repeatedly fired with the original juice and soup, the water in the chicken body has basically evaporated, so it is particularly easy to store. There is a saying that "June is not spoiled, and the twelfth month is not frozen."

Shrimp cake package

It is an excellent traditional snack of Han nationality in pinghu city, Zhejiang. The method is to mix flour, fold it into powder, flatten it into skin with thick middle and thin edges, add diced meat, plate oil and shrimp, make small round cakes first, sprinkle caramel powder and sesame seeds; Roll the dough into dough, roll it into a big round cake, sprinkle with caramel and sesame seeds. Then paste the big and small cakes on the wall of the flourishing furnace with the closed oven door, open the oven door after pasting, and bake for about two minutes. Then cut it flat from the edge of the big round cake with a knife and put it into the small cake. It has the characteristics of golden color, crisp and refreshing taste and delicious taste.

Steamed double stink

This is a special snack in Jiaxing, Zhejiang. It is made by mixing stinky tofu with stinky seaweed stalks, adding a small amount of seasonings such as oil, sugar and ginger slices, and then steaming them on a big fire. After ten minutes, sprinkle with chopped green onion and decorate with shredded pepper. This dish tastes smelly and fragrant, and it is extremely delicious. Good and bad, fragrant and smelly are compared, just like this stinky tofu. After corruption, it not only loses its clean appearance, but also changes its taste qualitatively. But the role of this thing between smell and fragrance is extremely uncertain. There is smell in the smell, smell in the smell, and the more smelly it is, the more fragrant it is. Xitang people have made this smelly and fragrant dish absolutely.

Binary line

During the Republic of China, it was one of the traditional famous dishes of Jiaxing Wu. Oil gluten 1 piece, 5 pieces of bean curd skin, and mushrooms 1 piece are embedded in meat, put in a clay pot, and served with chicken soup, ham slices, winter bamboo shoots, sugar, wine and other condiments, sealed with cotton paper, and steamed in a steamer. Its dishes can go with wine, and soup can go with rice. It is said that this dish was very popular among Jiaxing officials in Beijing in the late Qing Dynasty. In the 1980 s, it tried to restore it, as if the flavor had not reached the historical level.

Hu Wen Jiang duck

It is a local specialty of Jiaxing, Zhejiang. With its unique cooking skills, advanced technology, excellent materials and unique taste, it sells well all over the country and is favored by consumers with its characteristics of "brown and red color, delicious taste, oily but not greasy, crisp but not rotten". It is a good product for home, travel and banquets.

Milk carrion

This is a traditional dish of Han nationality in Jiaxing, Zhejiang. Sufu is mainly made of sandwich pork, supplemented by rock sugar, sufu, red rice flour, yellow wine and other accessories. Cook in a large pot first, then put the bowl in a steamer and continue steaming with low heat. The meat is crisp and waxy, and the flavor is rich. However, the North and South practices are slightly different. The finished product is bright red, fat but not greasy, and it is a seasonal dish in spring and summer.

Mao Gou xian fen

It is a very famous snack in Pinghu with a long history. "Cat and dog thread powder" is produced by a designated manufacturer, and high-quality sweet potato powder is selected. Before cooking, wash in a vat and soak for a few days. In the process of making vermicelli, the main ingredients and seasonings are very particular, and a soup is needed. Soup juice is the key to determine the flavor of vermicelli. Cooking soup is the most exquisite. The basic materials used are raw chicken and removed chicken and pig bones. When using fire, Wu Hou should reply, and then civil and military fire alternated. There is no monosodium glutamate in the soup. The main ingredients of thread powder are diced chicken, diced belly and diced lung, which were also made by Sun Maogou for many years.

You may be concerned about: Top Ten Brands in Jiaxing, Top Ten Brands in Tourist Attractions, Jiaxing Knowledge Lecture Hall, and Knowledge Lecture Hall in Tourist Attractions Article Source: Ai Fuqing. Com tag: Jiaxing, food and snacks collection report 146 WeChat sharing.