If you want to make delicious popcorn, you should first coat the salted chicken with starch, then dip it in egg liquid and wrap it with bread crumbs, and you can start making it. Chicken popcorn is a favorite snack for children, but many mothers are always worried that the chicken popcorn sold outside is not healthy enough and contains a lot of additives, and food safety is also a problem. So I chose to make it at home. In fact, the method of making popcorn is really simple, and there are not many materials we need to prepare, which are very common materials at home.

First, we cut the chicken breast into small pieces, add cooking wine and marinate it with soy sauce, salt and sugar for about 0/5 minutes. At this time, beat a fresh egg, break it in a bowl, and then prepare starch and bread crumbs. We roll the marinated chicken with starch, then dip it in the egg liquid, and finally wrap it with a layer of bread crumbs, and then we can fry it directly in the oil pan. When frying chicken pieces, you must remember to fry them slowly, so as not to fry the crumbs outside, and the chicken inside is not fully cooked.

After the chicken nuggets turn golden, we can take out delicious popcorn and cook it. Dip in some ketchup and take a bite. It's delicious, not worse than the fast food restaurant outside. The key is that children can eat with confidence and no longer have to worry about additives and food safety. If we are older children, we can sprinkle some black pepper when curing the chicken, or simply wrap it in Orleans bacon and extend the curing time by about an hour, so that the chicken can be more delicious.

Some people don't like to use bread crumbs when frying popcorn, which is also a common practice in fast food restaurants. We just need to wrap two layers of starch on the marinated chicken, and then fry it in a 180 degree oil pan for about three minutes, and a delicious popcorn snack bar is finished. So, making popcorn is not that complicated. You can try to do whatever you want.