1. Ingredients (2 persons): 300g of cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 strips of bacon (sauce beef is also acceptable), 4 tablespoons of apple vinegar, 2 tablespoons of white sugar, 1 teaspoon of chicken essence, 2 teaspoons of soy sauce, half a teaspoon of salt and appropriate amount of boiled water.

2. Put the ice cubes in cold boiled water, then add white vinegar, white sugar, chicken essence, soy sauce, salt, tomato slices, cucumber strips and rice noodles, and put them in the refrigerator for later use.

3. Next, soak the dry cold noodles in clear water for 2 hours, and rub them with your hands to make them completely dispersed. It must be soaked thoroughly before cooking, otherwise the noodles will be like rubber bands, which are particularly difficult to cook thoroughly.

4. Boil the water, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute. When it becomes soft and hard, it can be fished out. Note: you must watch it, or it will be a disaster.

5. After the cooked cold noodles are fished out, immediately put them into the prepared ice water, rinse them continuously for 3~4 times, drain the water and put them into a bowl.

6. Pour in the chilled sweet and sour cold noodle juice and sprinkle with sesame, coriander and ham. Finally, according to your own taste, add vegetables, meat and kimchi (this one has no kimchi), and a bowl of super homemade cold noodles is ready. Real teeth are cool and cold.

From: Food World.