material

8-9 dried abalone; 10 scallop; Small handle of Agrocybe aegerita; 6 matsutake; 300 grams of ribs; 1 rock sugar; A few sections of scallion; A few slices of ginger; 2 Pleurotus eryngii

working methods

Soak dried abalone and scallop in boiling water for half an hour, and soak Agrocybe aegerita and Tricholoma matsutake in cold water for half an hour. Put dried abalone, scallop, Agrocybe aegerita, Tricholoma matsutake and Pleurotus eryngii into a soup pot, add water to submerge the ingredients, add half a spoonful of cooking wine and 1 crystal sugar, simmer the ribs with shredded ginger and chopped green onion for 40-60 minutes, and rinse off the blood foam. Stir-fry the ribs in a hot wok and add the cooking wine until they are dry. At this time, it's almost time for you to stew dry goods. Add water to the wok, then pour the ribs into the wok and simmer with the dry goods. In fact, there is no fixed time for cooking. Of course, the longer the time, the better, but generally another 30 minutes is enough. Taste the salt before cooking and add it yourself.

Petunia soup

material

Ingredients: trotters1000g; Ingredients: dried soybean100g; Other auxiliary materials: purified water 1800 ml, ginger slices 15 g, pepper granules 10, cooking wine 5 ml, onion 50 g, red dates 6 pieces, salt 5 g, medlar 5 g and chopped green onion 2 g.

working methods

Soak soybeans for more than 4 hours in advance. Wash pig's trotters, wash them, put them in a pot with cold water, cook for 5 minutes, take them out and take a bath. Add 1800 ml purified water to the casserole, and add trotters, 15 g ginger slices, 10 pepper, 50 g scallion and 5 ml cooking wine. Remove floating foam after boiling on medium fire, and turn to low fire 1 hour. Pour in the soaked dried soybeans and red dates and continue to cook on low heat 1 hour. Keep away from the fire and sprinkle 5 grams of salt. Sprinkle 5 pieces of Lycium barbarum and 2 grams of chopped green onion.