There is a custom of "serving flowers" at the wedding banquet, that is, when serving the first bowl, a bowl is buckled on the dish, and a flower made of carrots and vegetables is placed on the top of the bowl (there are flowers now). The chef serves the food himself, and then a chef carries the bowl. After serving, the chef said to the guests, "Ladies and gentlemen, the food is not delicious. Please forgive me. " Guests must pay (no matter how much) and put it in a bowl to show their comfort and gratitude to the chef. There are also rules for putting ten bowls of vegetables on the table, or putting "four-corner claws" or "three-yuan harmony". Besides ten bowls of vegetables, there are four servings of pickles to relieve boredom. The first bowl of ten bowls: farm dishes (raw materials: shredded fat meat, yellow flowers, sweet potato powder) have the effect of anti-aging and treating hypertension. The second bowl: Cai He Thousand Slices (raw materials: cuttlefish, Thousand Slices, Carrots, Sliced Pork, Sliced Green Pepper) has the effect of invigorating the middle energizer. The third bowl: auricularia native chicken (raw materials: native chicken, auricularia) has the effects of nourishing, strengthening the body, improving people's intelligence, and resisting fatigue. The fourth bowl: Braised pork feet with kelp (raw materials: kelp and pork feet) has the effects of beautifying, tonifying kidney, nourishing blood and moistening dryness. Bowl 5: Steamed meat (raw materials: fresh pork, rice flour and yam) has the effects of clearing away heat and enriching blood, reducing swelling and detoxifying, resisting aging and resolving phlegm. The sixth bowl: Tujia braised pork (raw materials: pork belly and lobster sauce) is fat but not greasy, and has the effects of nourishing and strengthening the liver, strengthening the spleen and widening the middle, moistening dryness and removing noise, and benefiting water. The seventh bowl: rice pepper mouth Xiaohe fish (raw materials: sour bean pepper, small fish) tastes fresh and tender, and is rich in nutrition. The eighth bowl: stewed old duck with soybeans (raw materials: soybeans and old ducks) has the effects of strengthening the body and tonifying the kidney, reducing qi and refreshing, enriching blood and invigorating qi. The ninth bowl: evergreen all the year round (raw material: seasonal vegetables) is rich in vitamins. Bowl 10: Tujia He Huan (raw materials: leek, bean paste) has the effects of strengthening the spleen, benefiting qi and strengthening the body.