Step 2: first remove the scales from grass carp, then clean them, then subtract the fins, and cut a hole in the fish at regular intervals!
Step 3, take a basin, put the processed fish in it, add yellow wine, add some salt, rub it evenly and marinate for fifteen minutes!
Step 4: After the fish is salted, divide it into two sections!
Step five, brush some oil on the tin foil, put the fish on it, and brush the oil on the fish!
Step 6, sprinkle cumin powder on the fish, or put a little Chili powder and spread it evenly!
The seventh step is to take another piece of tin foil, brush the fish on it, cover it on the fish and fold it, just like the picture!
Step 8: Put oil in the pot, put the wrapped fish in the pot, cover the pot, fry for 15 minutes, turn the fish over and fry for 10 minutes!
Step 9: Blanch the bean curd skin, Flammulina velutipes and Chinese cabbage in water, then take out the fried fish, remove the tin foil and put the fish on the plate!
Step 10: put the blanched cabbage in the bottom of the pot, put the bean curd skin, Flammulina velutipes, the prepared fish, and add a little diced cucumber, celery and coriander!
Step 1 1 Put oil in the pan, pour a little bean paste, stir-fry in red oil, add chopped green onion, chopped green onion and minced garlic, add a little salt, add a proper amount of sugar, pepper and pepper powder, and stir well to melt the seasoning!
Step 12 stir well, add a little water, boil and cook for another three minutes!
Step 13: Pour the cooked soup on the fish, then cook it over medium heat for another five minutes!
Step 14 Sprinkle chopped green onion and coriander, and you can go out!