Two eggs

Rice 1 bowl

Half a ham sausage

Onion 1 segment

Methods/steps

As shown in the picture, wash the green onions first, and then cut the green onions and ham into small pieces.

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As shown in the figure, add a proper amount of salad oil to the pot. When it is 80% hot, add green onions and fry until cooked.

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As shown in the picture, put the eggs, green onions and ham sausage into the pot, and then stir fry twice.

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As shown in the figure, take a proper amount of cooked rice and crush it with a shovel.

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As shown in the picture, pour the rice into the pot, add the right amount of salt and spiced powder, and stir fry a few times.

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Finally, add a proper amount of chicken essence, stir-fry evenly, turn off the heat, and serve.

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