I made Indian curry, potato curry, Indian curry, carrots, rice and some cut fruits. I spent the whole afternoon preparing for the evening. I added some fresh butter as a side dish.
It was his birthday, and I celebrated it with him alone in my own house for the first time (not with my parents, I was a tenant living alone in Ahmedabad). I was not a good cook at that time, and it took me many years to learn: of course, now I can cook almost all the dishes by myself. But I didn't know what to do then! I only know that the candy should be there, and because I only know the recipes of Chloe and carrot Harva, I ate it first, and then added the seasoning.
For a strict non-vegetarian, cooking this kind of food without onions and garlic in Ahmedabad is of great significance to a novice. The most important thing is: my three friends attended the midnight feast of his birthday!
I hope he likes this dish ... after a whole day of fasting, there is nothing left. We haven't eaten all day.
The only time I failed to fast on his birthday was in Yongcuo Lake near the horse. I sat on my mother Shakti's lap and was blessed by Saguru. So that day, I only gave him butter and some dried fruits that I brought all the way from Bangalore. Somehow, kailash doesn't allow me to fast. However, like every year in the past, it rained at night and got wet. ......
It's raining again ... so is his birthday ... as usual, waiting to meet Mastami, my Kanha. ....
Stewed Achyranthes bidentata is a very delicious dish. I eat it at the restaurant every chance I get. This is not the most difficult dish to cook, but it is really challenging when your only equipment is a small kitchen and a mini oven in the university dormitory.
Basically, please don't torture me because of the simplified version of this recipe. You brown the meat, prepare some red wine, and then throw them into the oven with carrots, onions, garlic and several spices. Meat takes a long time to cook, so it is really a challenge to master the cooking time and temperature when using a mini oven. These two dishes don't need to put Achyranthes bidentata on a fancy plate like a cast iron pot.
Nevertheless, I managed to do it. Another challenge is mixing vegetables, and there is no suitable tool, such as mortar. I haven't eaten it before, so it's an attempt and it's basically successful. I should have put less lemon, but. At first I was skeptical about this green thing, but it was mentioned in the recipe, so I rolled it up. I'm glad I didn't leave it out. Because it can make meat more delicious than lemon and coriander.
It's a pity that spaghetti is not made at home, but at this point, there is not enough space and tools to make it. Just plain fresh pasta.
After cooking, I will decorate the dining table, put flowers in vases and even light candles.
As for the occasion? This is procrastination. I don't want to study for the exam. I have to say that this is a very delicious and beneficial way of procrastination.