Chiffodil, also known as bean jelly, is one of the famous snacks in southern China. The appearance and taste of bean jelly are similar to another popular snack in Guangdong, Hong Kong and Macao, but the methods and materials are different.
When making, first dry the grass, scrub it manually, then put it into a cauldron and extract it for eight hours, then slowly boil out the gum contained in the grass, and properly control the consistency. Add a little sugar and white powder to the filtered juice, then boil and keep warm. Pour the hot Cao Xian juice on the ingredients, and it becomes a cup of sweet and delicious Cao Xian juice. Most people like to eat lukewarm and semi-concentrated Cao Xian, and some people drink juice directly while it is hot.
Ingredients: Cao Xian 1/2 kg, water 8 kg, baking soda powder 1/2 tsp, longan 2 kg, brown sugar 1/2 kg, sweet potato powder 1.5 kg, water 3 kg, rice balls, red beans, soft peanuts, garlic peanuts.
Exercise:
(1) Cook Cao Xian, water, baking soda powder and longan together 1~2 hours. Cooking longan and Cao Xian together can release the sweetness and aroma of longan into Cao Xian juice and increase the flavor of Cao Xian.
(2) When the water is thick, filter out Cao Xian and longan, add brown sugar and mix well.
(3) Mix the sweet potato powder and water evenly, and add it to the Cao Xian juice in step 2 to thicken it. Thickening with sweet potato powder can slow down the solidification speed of Xiancao and keep the water appearance of Xiancao for a long time.
(4) Put the rice balls, red beans and other ingredients into the cup, pour the Cao Xian juice from step 3, and sprinkle with garlic and peanuts. Garlic and peanuts can not only increase the aroma and taste of grass, but also relieve boredom because of its salty taste.
(5) Take a part of Cao Xian from step 3, cool it to 70-80 degrees, put it in jelly powder for solidification, and pour milk balls to finish cooking.
There is an easier way to make Xiancao. First go to the market to buy a piece of grass, buy rice balls, red beans, mung beans, peanuts, coix seed, cold balls, taro and the like, and cook them for later use. Wash Cao Xian with cold boiled water, put it in a pot, and add one or two times of water. Cut Cao Xian into small pieces with a knife, cook it over low heat until it melts, and then put your favorite materials in it, and you're done.
Guiling paste practice:
Materials:
Turtle paste powder 40g (scarab, fresh turtle shell, Smilax glabra, etc. )
400g of water
Water 1 100g
Appropriate amount of honey
Exercise:
1. Mix 400 grams of water and Guiling paste powder evenly for later use.
2. Boil 1 100g water until it is completely boiled, and pour in 1. Stir while cooking until it boils again for 2 minutes.
Do it. (You can also add a little rock sugar. )
3. After cooling, you can add cream, fructose and honey to eat together. It's also great to eat cold after refrigeration.
Question 2: The practice of burning grass How does burning grass make ingredients?
40 grams of black bean bean jelly
A bag of black tea
Milk 250 ml grams of food
Appropriate amount of honey beans
Raisin quantity
Appropriate condensed milk
Bee temperance
Recipe practice:
1. Boil the milk in the pot until it is slightly boiling.
2. Put a bag of black tea and soak for 30 minutes to make milk tea.
3. Pour milk tea into a bowl
4. Cool to about 50 degrees, add 2 tablespoons of bees and mix well.
5. Prepare 40 grams of black bean jelly.
6. Boil water in the pot, and the water is about 1000ML.
7. Mix bean jelly with 80 grams of water to form a thin paste.
8. Pour the bean jelly sauce into boiling water and stir with a spoon.
9. Cook until it is thick, pour it into a bowl, cool it, and put it in the refrigerator for freezing 1 hour.
10. Prepare raisins and honey beans.
1 1. Cut the frozen bean jelly into small pieces.
12. Add the cooled milk tea, raisins and honey beans.
13. Add a tablespoon of condensed milk and mix well.
Question 3: How to make Xiancao? Add 1 water to boil 10 minute, add1500g sugar, and add 3000ml Mesona chinensis.
Boil the poured grass juice again, pour in grass powder (which needs to be diluted with purified water) and stir evenly;
Namely quick cooling or waterproof heating. Adding raw flour can solidify, and adding honey and safflower beans on it is sweeter. [3]
Guzao Cao Xian Gancha
Delicious grass (14)
10 people:
Ingredients: 1 dried bean jelly grass (about 3 Liang), 10 bowl of water, 1 and 1/2 tablespoons of baking soda powder, 5 tablespoons of fructose.
Practice: Wash the hay, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate fructose to cool.
Health tips:
This kind of tea with a little sweet potato powder and thin water is grass on the market.
Cao Xiangan can be bought in supermarkets and Qingcaohang. Soda powder can be bought at the grocery store.
Nutritional analysis (one person): 23.0 calories.
Original xiancao
Ingredients: 1 liter of Xiancao, 1.5 liter of water, 300 grams of sugar.
Filling: 30 grams of white powder and 0.5 liter of water.
Steps:
Mix and stir the white powder and water in the raw materials for later use.
Take a spoonful, pour in the grass-burning liquid and water, mix and stir evenly, and then heat it on medium heat.
Add sugar while stirring until it dissolves, and continue to boil again.
Scoop out the foam floating on the water.
Pour the water edge of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Wax gourd and fairy grass
Raw materials: Xiancao ... 1 liter, water ... 1.5 liter of wax gourd,
Filling: 30g of white powder and 0.5l of water.
Steps:
Mix and stir the white powder and water in the raw materials for later use.
Take a spoonful, add water and wax gourd slices, and cook over medium heat until the wax gourd slices dissolve.
Then pour Xiancao into the materials of the second method, mix and stir evenly, and continue to boil over medium heat.
Scoop out the foam floating on the water.
Pour the water edge of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Black sugar fairy grass
Ingredients: 1 liter of Xiancao, 1.5 liter of water, 0.2 kg of brown sugar.
Filling: 30g of white powder and 0.5l of water.
Steps:
Mix and stir the white powder and water in the raw materials for later use.
Take a spoonful, add water and brown sugar and mix well.
Then pour the Xiancao solution into the materials of the second method, mix and stir evenly, and boil over medium heat.
Scoop out the foam floating on the water.
Pour the water edge of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Question 4: How to make ancient early grass sweet tea with hot grass (10 people)
Materials:
1 put hay (about 3 Liang), 10 bowl of water, 1 tablespoon of baking soda powder, 1/2 tablespoons of fructose.
Exercise:
Wash the hay, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate amount of fructose to cool.
Health tips:
1. This kind of tea with a little sweet potato powder is thin and is grass on the market.
2. Cao Xiangan can be bought in supermarkets and Qingcaohang; Soda powder can be bought at the grocery store.
Nutritional analysis (one person): 23.0 calories.
2. Original Xiancao
Materials:
Herbal lotion ... 1000
Water ... 1500
Two sugars ... 300 grams
Filling material:
Taibai powder ... 30 grams
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder and water and stir them together for later use.
2. Take a spoonful, pour the solution of erigeron breviscapus with water, mix and stir evenly, and then use medium heat.
3. Add sugar while stirring until it dissolves. K keep cooking until it burns again? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the edge of method 1 into the material of method 4 while stirring. L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
3. Wax gourd and fairy grass
Materials:
Herbal lotion ...100 c.c.
Water ... 1500c
Wax gourd block ... half a block
Filling material:
White powder ... 30g (1g = 1 g)
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder and water and stir them together for later use.
2. Take a spoonful, add water and wax gourd slices, and cook over medium heat until the wax gourd slices dissolve.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and continue to cook on medium heat? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the edge of method 1 into the material of method 4 while stirring. L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then finish eating the ingredients.
4. Black sugar fairy grass
Materials:
Herbal lotion ...100 c.c.
Water ... 1500c
Brown sugar ... 200 degrees Celsius
Filling material:
Taibai powder ... 30 grams
Water ... 500 degrees Celsius.
Exercise:
1. Mix the white powder and water and stir them together for later use.
2. Take a spoonful, add water and brown sugar and mix well.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and cook with medium heat.
4. Use a spoon to remove the foam floating on the water.
5. Pour the water edge of method 1 into the material of method 4 while stirring, and turn off the fire after the water boils.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Question 5: How to make the formula of Xiancao? Pour 6000ml of pure water into the pot and bring to a boil.
Then add fructose 1000g and Cao Xian juice 1600g in turn, stir evenly, and boil with boiling water.
Dissolve the prepared 100g raw flour with 250g cold water, and pour it into a bucket after the water is boiled.
Stir while pouring, turn off the fire while stirring until the pouring is finished, stop stirring evenly, remove the foam on the surface, cool and keep warm in the refrigerator.
Take out 1.5 spoonfuls of Cao Xian jelly and a proper amount of pearls from the refrigerator, and put them into the milk tea cup for later use.
Take a shake cup, put 6 minutes of ice, add 25ml of fructose, then pour the original milk tea into 400ml scale and shake it a few times.
Pour the brewed milk tea into a milk tea cup filled with Xiancao, seal it and shake it well before drinking.
Matters needing attention
Xiancao: Xiancao: sugar: water: starch =8g:5g:30ml:0.5g, for example, cooking Xiancao 6000ml, using Xiancao 1600g, fructose 1000g, water 6000ml, starch 100g,
Starch needs to be hooked into water starch with appropriate amount of water (subject to flooding the surface of starch).
Question 6: How to make Taiwan Province Province a fairy grass? condiments
50 grams of Cao xian powder
condiments
Appropriate amount of honey and condensed milk
80g red kidney beans and 30g red beans.
40 grams of peanuts and 20 grams of mung beans.
Coix seed 10g
Steps of burning grass in Taiwan Province Province.
1. Soak all beans for more than 3 hours, put them in an electric pressure cooker and press them for 40 minutes.
2. Dissolve 50g of Cao Xian powder with150ml of clear water and stir it into paste.
3. Boil 1. 1 liter of water, slowly pour it into the mushy grass and keep stirring.
4. Then put it on the fire, boil it until it boils again, immediately turn off the fire and let it cool naturally.
5. It will naturally freeze when cooled to normal temperature.
6. At this time, you can add cooked beans, pour honey, or add fresh milk, and finally pour a spoonful of condensed milk to increase the flavor.
skill
It tastes better after being chilled in summer. It is recommended to eat with milk, nuts, red beans, peanuts, lotus seeds and red dates this season.
Question 7: How to make milkweed? Just go to the tea shop and see what they do, but after the ingredients are mixed, isn't it just pouring the fresh milk in?
Question 8: How to make the material of burning grass milk tea?
Hay100g, water 2500cc, appropriate amount of white powder water, and sugar 80g.
Practice of burning grass
1. Wash the hay and drain it for later use.
2. Boil the water, put it into practice 1, and stir until the hay is completely soaked in boiling water. Turn to low heat and continue to cook for 4 hours to let the hay release gum.
3. Filter the soup from the second step, put it in another pot and continue to boil it with low heat. At this time, Cao Xian juice is still thin, and then slowly add appropriate amount of white powder to thicken it into a thin and thick state, and add sugar to taste.
4. Continue to turn on the minimum fire to keep warm, so that the grass burning liquid will not solidify.
Question 9: How to make crisp and slippery fairy grass?
Bean jelly (a small packet)
condiments
Condensed milk (pure milk, powdered milk, etc.). ) (moderate amount)
Take a little bean jelly and mix it into paste with cold water for later use.
Put the pot on the fire and add water to boil.
Stir the paste jelly and pour it into boiling water.
Stir well and boil.
Pour into a container and cool.
Take a little condensed milk, add boiling water, and add some sugar. Let it cool.
Chop the cooled bean jelly and add the cooled emulsion.
Tip:
The proportion of bean jelly and water can vary from person to person, and the cooling block can be soft or hard. Increase the proportion of sugar, water and condensed milk according to personal taste. In addition, raisins, honey and so on. You can add.