Accessories: minced garlic, salt, Chili oil, sugar, soy sauce, chicken essence, vinegar and sesame oil.

Exercise:

1. Chop the cucumber, add salt and sugar for pickling 10 minutes, and drain the water for later use.

2. Shell the fresh shrimp, remove the shrimp line and wash it for later use.

3. Boil peeled shrimps in boiling water until they change color, and then take them out for 3 seconds.

4. Put the cooked shrimp into cucumber, add minced garlic, salt, Chili oil, white sugar, soy sauce, chicken essence and vinegar, stir well, drop two drops of sesame oil, and serve.