This small pot for sending energy consists of four parts: soup pot, filter screen, steaming grid and lid.
The pot body, filter screen and steamer are all made of 304 stainless steel, which is safe and reliable to contact with food. The pot cover is tempered glass, which has high visibility. You can clearly see the situation in the pot when cooking. The handle is made of U-shaped all steel, which is solid in material and particularly practical. The bottom of the pot is made of thickened stainless steel, which can be used for open flames and induction cookers.
Many people want to know what such a small pot can do.
_ Steamed bread, steamed bread, and steamed sweet potatoes. The perfect day starts with breakfast.
After the small pot arrives home, the first use is of course steaming. Steamed buns, steamed buns, steamed dumplings, steamed dumplings, wowotou and steamed sweet potatoes have not only become indispensable assistants for making breakfast every day, but also extended to lunch and dinner.
This small pot with a diameter of 18cm can just hold 7-8 steamed buns or 4-5 large steamed dumplings in the steamer, which is enough for one person. When cooking a small amount of food, it is not recommended to put too much water to avoid overflowing the pot or soaking the bottom of the steamer with steam.
_ Cook wonton, noodles and hot pot from stomach to heart.
When it comes to cooking wonton, noodles and taro balls in this small pot, the design of narrow bottom, wide top and high pot further shows its advantages. Because of the height of the pot, it only takes 7 minutes to add water to achieve wide boiling. The design of narrow bottom and wide top of the pot makes it easier to dissipate heat at the mouth of the pot, and it is not easy to overflow the pot with moderate water.
Put the fresh meat wonton in the pot and cook it on medium heat. At the same time, you can cut the chopped green onion and adjust the spicy oil comfortably. You don't have to stare at the stove nervously all the time.
I especially like cooking spaghetti in this small pot. The upright noodles are fanned out and put into the pot, which is very harmonious with the shape of the pot.
Spaghetti with fresh vegetables
The capacity of this small pot is especially suitable for a small hot pot with 1-2 people. When it's cold, use it to cook a Korean hot pot at midnight snack, and warm it from the stomach to the heart.
The most convenient thing is that because the pot body of the soup pot is very high, it can be steamed and cooked at the same time, which is not only environmentally friendly and energy-saving, but also saves time in preparing meals in the busy morning. For example, there are many similar combinations, such as steamed purple potatoes and boiled eggs, steamed buns and boiled corn.
_ Fried spring rolls, fried meatballs, fried shrimps, which can save oil and facilitate oil filtration.
Besides cooking, this little stainless steel pot is also suitable for frying food. Because the pot is small, spring rolls, meatballs, shrimps, chicken wings and chicken legs can be easily fried with proper amount of oil.
With the filter screen that comes with the small pot, the food can be easily and quickly put aside to filter the oil by gently lifting it after frying. Because the mesh density of the filter screen is suitable, even the chicken fillet wrapped with bread crumbs will hardly be left in the oil in the pot when it is lifted.
Fried chicken fillet with tomato sauce
_ Stainless steel coating, simple frying without pressure.
The last hidden skill of this small pot is that it can be used to do some simple cooking steps. Because the stainless steel layer at the bottom of the pot is thick and has uniform heat conduction, it is not easy to stick to the pot when there is oil lubrication. When I use this small pot to make western-style thick soup, I can do it all in the same pot, from frying the ingredients to mashing them with a cooking stick, and finally cooking and collecting the soup. There is no need to change containers or pots in the middle.