1. The chicken wings were marinated for 5 hours.

2. Release soy sauce, chicken essence, red wine, black pepper, pepper, spiced powder, raw flour, Jiang Mo and a little tomato sauce.

3. Bake in a small oven at low heat for about 15 minutes, and brush honey twice in the middle.

Italian ham and cheese soft rice

Ingredients: shredded onion, diced ham, butter, milk and cheese, Thai fragrant rice.

1. Heat the butter in the pan until it melts.

2. Add shredded onion and diced ham and stir-fry the color.

3. Add milk and cheese slices and bring to a boil.

4. Finally, add the cooked rice and stir fry.

German potato cake

Yellow and tender color, fresh and fragrant.

250g bean cake, egg 1, 50g flour, chopped green onion 15g, vegetable oil 100g, proper amount of salt and pepper noodles and a little butter.

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.

2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.

3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.

4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.

Macaroni soup

Cut onion, carrot, celery, potato, eggplant, zucchini and cabbage into small pieces, and fry onion, carrot, celery, eggplant, zucchini and cabbage with butter. Add geranium, thyme, oregano and basil (bay leaf, thyme, oregano and basil), add tomato sauce, stir-fry thoroughly, and add chicken water (clear water is also acceptable). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth

Cauliflower

Cabbage flowers or green cauliflower can be used! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven!

Curry Chicken

500g of tender chicken, 0/50g of potato/kloc-,appropriate amount of yellow wine, refined salt, curry oil, monosodium glutamate, wet starch and lard.

1. Cut the chicken into 4 3 cm cubes. Dice the potatoes and put them in a 50% hot oil pan. Until it floats on the oil, take it out for use.

2. Put the wok on the fire, pour in the white soup, chicken nuggets and wine, and cook until it bubbles. Remove the foam to make the chicken clean, add salt and monosodium glutamate, bring it to a boil over high fire, cover the pot with water over high fire and stew for 25 minutes until the chicken is slightly separated from the bones, add curry oil and potatoes, mix wet starch evenly to make it thin, turn it over a few times, add15g lard, and then add it after stirring.

Key points: starch should be less drenched and the heat should be controlled well.

French stewed eggplant

Heat 125g butter in a frying pan, add 1g fragrant leaves and 10g onion pieces and stir-fry until fragrant, then add 500g diced eggplant. When the eggplant is half cooked, add 100g green pepper, 200g tomato and celery powder, stir-fry until cooked, and then add minced garlic and refined salt. Pile up in a pile.

If you don't like it too dry, you can add a little chicken soup.

Features: This is a vegetarian food, mainly light and delicious. The fire should not be too big or too strong, or it will be boring to eat.