1. Arrive at work at 7: 30 every morning, put on clean work clothes and work caps, prepare for personal hygiene, and wash your hands with soap and tap water before cooking.

2. According to the age characteristics of children, study cooking techniques: the food should be full of color, smell and flavor, and there should be four combinations: vegetarian, rice flour, thick and thin, dry and wet, and the nutrition distribution is reasonable. Homemade snacks are colorful and delicious.

3. According to the schedule of teachers and students, provide meals on time, pay attention to warm winter and cool summer, and keep it good every day.

4, regularly check the children's diet, timely listen to teachers and children's reaction to food, and constantly improve the work.

5. Strictly implement the food hygiene requirements and operate according to the "one-stop" standard. Food should be thoroughly cooked.

6, strengthen the management of goods, neatly arranged; Do a good job in cleaning the kitchen and adhere to the principle of "sweeping once a week and once a day".

7, before coming off work, turn off all electrical switches, liquefied gas, doors and windows, and do a good job of fire safety.

8. Participate in making reasonable recipes and make meals and snacks in strict accordance with the recipes.

The Guiding Outline of Kindergarten Education points out that kindergartens should put children's health first. Canteen work is the top priority of kindergarten health and safety work. In order to ensure children's food safety, we take precautions in practical work, attach great importance to it, and make unremitting efforts to strictly control the entrance of food to ensure children's food hygiene and food safety.