Stewed chicken feet in rice cooker: so simple that you don't even have to turn on the fire. Ingredients: chicken feet 10, spiced powder 1 spoon, 3 slices of ginger, 3 dried peppers, proper amount of salt monosodium glutamate and half a onion. Practice: 1. Wash chicken feet, put them into a rice cooker and add seasoning. 2. Then add water instead of chicken feet. 3. The rice cooker presses the cooking button. About 20 minutes. Just use chopsticks to fork chicken feet, and the skin is easy to break. Note: the power of each pot is different, and the time is up to you. Don't chew if you cook for too long. Don't take it out immediately after cooking, soak it in the soup for a while. Good taste and color, cool and delicious. The soy sauce tastes sweet, so no sugar is needed.

& gt02

& gt03

Chicken feet with pickled peppers: Ingredients: chicken feet 500g, wild peppers 200g, a little pepper, two star anises, one piece of ginger, four cloves of garlic, a little salt and a proper amount of chicken essence. Practice: 1. Put water in the pot, bring it to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut your nails). 2. Take it out and put it in ice water. 3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use. 4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself. 5. The cooled chicken feet are cut and boned from the back. 6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.

& gt04

Braised chicken feet: materials: chicken feet, pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, dried tangerine peel and water.

Practice: 1. Chop off the nails of the chicken feet you bought, and then cook them in water for about ten minutes. 2. put the oil, put the pepper in, fry for a while, it will be fine if it smells, and then remove the pepper. 3. Add sugar and let him cremate it. Chicken feet can also be put in. Pay attention to remove the water from the chicken feet, otherwise it will easily leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet. 4. Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, add some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer.

& gt05

Black bean chicken feet soup: ingredients: black bean 100g, chicken feet 250g, salt. Practice: 1. Remove impurities from black beans and soak them in clear water for 30 minutes. Wash the chicken feet and put them in a boiling water pot to burn them thoroughly. 2. Set fire to the pot, add chicken feet and black beans, first boil with strong fire, skim off the floating foam, then cook with slow fire until the meat and beans are cooked, and season with salt. Tips: It is light and salty. You can take 1 dose every day and take 10 day continuously. Black beans are black soybeans. Contains protein, fat, sugar, carotene, vitamin B 1, vitamin B2, nicotinic acid, etc. It also contains daidzein glycoside, choline, soybean sterol, folic acid, pantothenic acid, etc. Sweet in taste and flat in nature, it has the effects of tonifying kidney, nourishing yin and enriching blood for tomorrow. Has the effects of promoting blood circulation, promoting diuresis, expelling pathogenic wind and toxic materials, and promoting blood circulation and caring skin. Chicken is nutritious, warm and sweet, and has the functions of warming middle energizer, replenishing essence and marrow, promoting blood circulation and regulating menstruation. This soup has the effect of removing spots and whitening skin, and is suitable for people with dark spots on their faces.