Current location - Recipe Complete Network - Complete cookbook - Fish sauce recipe
Fish sauce recipe
Ingredients: red pepper (2 kg), garlic (4 heads), ginger (1 slice), salt (3 tbsp), sugar (2 tbsp), high alcohol (1 tbsp) and one apple or pear or small fragrant fruit each!

Exercise:

1. Wipe off the water of the red pepper, remove the pedicle and grind it with a meat grinder.

2. Garlic (4 heads), ginger (one piece) and pepper are mashed together! The apple is broken, too.

3. Put the processed peppers, garlic and ginger apples into a clean waterless basin, then add salt and sugar and stir well, then stir, put the chopped Chili sauce into a clean waterless bottle, sprinkle with white wine and cover the bottle cap.

5. It usually takes about a week to put it in the refrigerator.

6, delicious, not particularly spicy, can be eaten with rice, or chopped pepper dipped in tomato sauce on bread is also great. I sometimes use it to make tofu with chopped peppers. When I make fish-flavored shredded pork, I use homemade spicy sauce instead of Pixian bean paste. It tastes unique!