Ingredients: 2 swimming crabs, 300g lotus root, proper amount of water, salt, monosodium glutamate, ginger, garlic 12 petals, cooking wine and vegetable oil.

Practice 1 Portunus trituberculatus peeled, its cheeks washed, and the crab meat cut into 8 portions for later use. ② Wash lotus root and cut into pieces. ③ Heat the wok, add lotus root slices and water to make soup, and remove the lotus root slices for later use. ④ Put the swimming crab, lotus root slices, ginger slices and garlic into the dish. Lotus root soup, salt, monosodium glutamate and Shaoxing wine are mixed into juice in a pot, poured on crabs, put in a cage for about 10 minutes, and taken out for eating.

Fried rice cake with crab meat

Ingredients: swimming crab, rice cake and chives.

Practice 1 Clean the swimming crab, remove the redundant things such as the crab cover, chop it into several large pieces, and gently pat the crab pliers with a knife. ② Cook the rice cake in water and let it cool for later use. (3) Take the oil pan, add shredded ginger and stir fry, add crab pieces, stir fry for a few minutes, and serve. (4) Stir-fry the rice cake in the oil pan again. When the surface is slightly burnt, add crabs, add cooking wine, sugar and soy sauce to taste, and generally do not put salt, because it will cover up the umami taste of Portunus. ⑤ Stir fry for a while, then add shallots and mix well.

Steamed swimming crab

Ingredients: 3 swimming crabs, ginger, onion, cooking wine, soy sauce, pepper and sugar.

Practice 1 After buying the swimming crab, clean the shell with a brush. (2) Put a proper amount of water into the pot, add cooking wine, ginger slices and onions, and bring to a boil. ③ Add Portunus trituberculatus and steam for 12 minutes. (4) Dip it in Jiang Mo, soy sauce, sugar and pepper, and dip it when eating.