Dry moss practice
Dry moss is a kind of dried vegetable. Even if it is dried, it can't take away the crispy taste, which is rare. Because fresh moss requires extremely high growth environment, it can only be planted in Anhui and other places, which also gives fresh moss and dried moss an aristocratic aura. The classic methods of dried moss are shredded chicken, dried moss in cold sauce, dried mutton and dried moss in jiaozi, and there are many ways to eat it: 100. Here are two special dried moss dishes. If the charm of dried moss is handsome to you, slide the mouse down.
Moss mutton jerky
Ingredients: dried moss, mutton, seasoning.
Exercise:
1. Wash mutton, remove fascia, slice and shred.
2. Pour monosodium glutamate, egg white, pepper, salt and oil into shredded mutton, stir, then add wet starch and mix well.
Step 3 mix the juice. Heat a pot, put oil, add cooking wine, soy sauce and pepper, then add broth, and pour mutton into the pot and stir.
4. Wash the dried moss, soak it in clear water for 20~30 minutes, and drain the water.
5, another pot, hot pot, pour oil, add ginger, chopped green onion, dried moss, stir fry, pick up.
6. Pour the dried moss into the mutton soup and stir. When the dried moss and mutton are gone, the pot can be cooked.
Cold dried bean curd and dried moss.
Ingredients: dried bean curd, dried moss, mushrooms, cabbage, seasoning.
Exercise:
1. Wash the dried moss, soak it in clear water for 20~30 minutes, and drain the water. Wash mushrooms, dried bean curd, Chinese cabbage and dried bean curd, and cut mushrooms into strips.
2, the pot is hot, add water to the pot, add salt and oil, add dried moss, mushrooms and dried tofu after the water is boiled, and pick it up after one minute to cool.
3. Shred the cabbage, take a small bowl and add soy sauce, Chili sauce, salt, oil and a little water. After stirring, pour in the cabbage and continue stirring. ...
What is dry moss?
The dried moss is also called Xiangcai, Gongcai and Shanci. Tribute, a very domineering name, is because dried moss was once dedicated to Emperor Qianlong and was attracted by the smell of dried moss. Emperor Qianlong and his harem ladies loved it very much because it was called a tribute. Because of the crisp sound when chewing dry moss, it is also called "ringing dish" by beloved Premier Zhou. It seems that this dried moss is not simple, and it may be related to fresh and tender moss.
Fresh moss requires high growth environment, so it can only be planted in Yang Guo, Anhui Province, which requires various cultivation measures. Natural dried moss is expensive. After fresh moss is peeled, dried vegetables become dried moss. Fresh moss looks like lettuce, but it is longer and thicker than lettuce. Every autumn is a day to dry moss. Drying moss doesn't want to dry radish strips at home, and I don't like drying rice. I like drying salted fish.
Drying moss needs to be carried out in breezes and cloudy weather. If the sun is fierce, the pigment of fresh moss will "run away", which is easy to be sunburned into white stripes, which is not conducive to sales. When it rains, the dried moss will be moldy again, and it is not easy to dry. Delicious dried moss should not be too old, and too much fiber can't improve the taste. If it is fresh, sweet and tender, dry moss will become very small. Although the taste is still very crisp, but after so much thought, the result is only a little dry moss, which is not worthwhile.
How to pickle dried moss?
There are many ways to eat dried moss, one of which is pickling. There are two kinds of curing methods for dried moss, one is longer and the other is shorter. The taste of dried moss cured by different methods is very different. The dried moss preserved for a long time is delicious, depending on the sauce. Dry moss with short curing time, also called "crisp moss", is very crisp, green in color and beautiful.
Method of curing dry moss 1
1. Cut the dried moss into strips or granules, dry it in the sun until it is half dry, put it in a wooden bucket and sprinkle with layers of salt.
2. Take out the dried moss. At this time, the bitter water of dry moss will flow out, put it in the sun for a while and dry it.
3. Add salt, sugar, rice wine and other sauces, add mustard, knead constantly, and then add fragrant black beans or ginger powder. Put it in and seal it.
After one or two months, the dried moss has decomposed and can be eaten.
Method of curing dry moss 2
It is also pickled according to the above method, but it only takes three or two days to eat. Crispy tribute dishes are characterized by green crispness.
Nutritional value of dried moss
Dried moss is deeply loved by people because of its crisp and delicious taste. You can eat a pile of pickled dried moss as an appetizer or appetizer in your spare time. I'm sure the children will like it very much, and it's very comfortable for the family to get together and chat. The picture is beautiful, but it seems a little fly in the ointment. Does dried moss have nutritional value? If it is delicious, it has no positive significance to the body, and children should not eat too much. Facts have proved that this painting is perfect, because the dried moss is rich in nutrition.
Rich in amino acids
Dry moss contains more than 17 kinds of amino acids.
Rich in trace elements and minerals.
Dry moss contains more than ten kinds of nutrients such as calcium, phosphorus, potassium, sodium, iron, copper and other minerals.
And live a long life
Dry moss also has the functions of invigorating stomach, diuresis, clearing away heat and toxic materials, inhibiting weight loss, lowering blood pressure and softening blood vessels. Eating dried moss often can prolong life.
Fresh moss can't be eaten and dried.
Just like An Teng invented instant noodles, in order to preserve fresh moss, the wise predecessors in ancient China began to dry dried moss.
Can pregnant women eat moss?
Dried moss was called "Cai Xiang" by Premier Zhou because of its refreshing and delicious taste, so it was also named "Cai Xiang". Dry moss is rich in nutrients, glutamic acid, vitamins and various minerals, which can promote human growth and development, resist aging and cancer, promote digestion, stimulate appetite, have the effect of invigorating the stomach, and have many benefits to the human body, so it sells well in Southeast Asia and is well received by diners.
Expectant mothers can eat dried moss, but try to eat as little as possible. In particular, pickled dry moss may contain nitrite. Dry moss can be eaten in many ways. It can be used as a dish alone, or as a mixed dish, cold cuts and hot stir-fried. Both Chinese food and western food can be cooked. Salty, sweet and spicy, and light elements are suitable for frying.