Staple food: two trotters,
Seasoning: a few shallots, Haitian light soy sauce, two spoonfuls of Haitian cooking wine, two star anises, one fragrant leaf, one green onion, a little kitchen pepper, 65g soybean, three slices of ginger, Haitian dark soy sauce, two large pieces of rock sugar, a little pepper and one dried pepper.
Cooking steps:
1, go to the market to buy trotters, clean them up in advance, and don't choose the upper part of trotters too much, because it will be too fat and it will be difficult to cut trotters. If possible, we can ask the boss to cut it for us first, so as to save trouble later, and then prepare a pot, boil the water and put the trotters in, as long as it is cooked with a little powder.
Finally, we need to prepare soybeans. Remember to soak soybeans in advance, preferably one day in advance.
After these main ingredients are finished, you need to deal with auxiliary materials, such as ginger, onion, ginger, star anise and rock sugar. These will be used in the future, please prepare them in advance and put them where we can easily get them.
4. Boil the oil. When the oil temperature comes up, throw all the auxiliary seasonings we just prepared in and fry them. Then, when the whole pot of oil has the flavor of seasoning, put the trotters in, and then add the right amount of Haitian seasoning. When the pig's trotters turn from pink to beige, put the soybeans in them and add water to drown all the ingredients.
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When the water begins to boil and roll, add black soy sauce and soy sauce, turn off the heat, and then simmer for two hours to let the trotters taste slowly. Finally, you can add a little chicken essence and pepper, and then add red pepper or chives to decorate.
Cooking skills:
1, when frying auxiliary seasonings, remember that the oil temperature should not be too high, otherwise these seasonings will be burnt at once.
2. When scalding pig's feet, there will be a lot of white floating foam on the pig's feet, which can remove the floating foam on the surface of the pot in advance.