Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and water.
Cooking method
1. Wash all the dishes for use.
2. Slice the meat, cut the tofu and potatoes into small pieces, cut the sauerkraut into strips, and set aside the slightly larger leaves.
3. Put the oil in the pot, and then put the meat when the oil is cooked.
4. Wait until the steam of the meat is almost gone, then put the green onions and fresh ginger, then enlarge the ingredients, put less peppers and add soy sauce.
5. Put the potato pieces into the pot, stir-fry for a while, add water, and the water just drowns the potatoes and cook over high fire.
6. After the water is boiled, put the tofu in the pot and simmer for a while.
7. When the potatoes are almost ripe, about 5- 10 minutes, put the sauerkraut into the pot.
8. The sauerkraut is ripe, about 5 minutes.