Ingredients: 20g beef, 6g pea, carrot 1 root.
Accessories: 5g of peanut oil, 2g of salt, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 3 tablespoons of cooking wine, ginger 1 tablet, and proper amount of raw flour.
1, get the ingredients ready first.
2. Wash and slice beef, add a little salt and mix well, then add cooking wine and mix well.
3. Add oyster sauce and grab well.
4. Add a proper amount of raw flour and grab it evenly. It is not recommended to add tender meat powder. Although it can make beef more tender and smooth, it has no original flavor of beef and tastes less fragrant.
5. Pour a spoonful of peanut oil and marinate for a while.
6. Wash the peas and remove the tendons; Peel carrot, wash and slice; Peel ginger, wash and slice.
7. Boil the pot with boiling water, add a little oil and salt, blanch the peas for one minute, then blanch the carrots for half a minute, scoop up and let it cool, and control the moisture.
8. Take the oil pan, add the ginger slices and fry until the color changes.
9. Add peas and carrots and mix well. Sprinkle a little salt and mix well. Then serve.