Yuanling County, Huaihua City, located in the northwest of Hunan Province, is a place with a long history and rich products. The food here is varied and mouth-watering.

The first course will introduce the local lotus root. Yuanling lotus root grows in green organic farmland, with thick meat and delicious taste. On the dining table, Yuanling lotus root is a household name, including green roasted lotus root, lotus root sauce and lotus root slices. Whether fried or cold, it is good food.

The second course is the stinky mandarin fish in Yuanling. Because it is located near Dongting Lake, the mandarin fish here has a long-standing reputation. This kind of mandarin fish is tender and nutritious, and it is one of the special dishes on the local table. There are many methods of stinking mandarin fish in Yuanling, such as tofu stinking mandarin fish and pickled mandarin fish, which have unique taste and are worth tasting.

The last course is Jiang tofu in Yuanling. It is very different from the tofu in Zhongshan County, and it tastes different. Yuanlingjiang tofu is made from soybeans and fermented in ceramic utensils. Rich in taste, it can be used as fried snacks, wonton, hot pot and other foods.

Huaihua Yuanling is located in the mountainous area, with natural and organic ingredients and unique taste, which is a paradise for gourmets. Whether it's lotus root, stinky fish or river tofu, these delicious foods are unforgettable and memorable.