It was windy at night in recent days, and when I got up the next morning, I obviously felt the room chilly, so I quickly wrapped up a thick coat. My son only wore a sweater some time ago. In recent days, he has been clamoring to be cold and put on a sweater. When I got home at night, I began to clamor for soup and hot stew. But because he doesn't particularly like meat food, we all come in different ways, especially when winter comes, so we have to eat more to provide enough energy for our bodies. Stewed tofu with mushrooms is delicious, the method is simple, the aroma in the pot is overflowing, and the soup with rice is also fragrant.

Tofu has always been one of the favorite foods for two children in the family. Usually, whether it is used for direct frying or stewed crucian carp soup, children are particularly happy to eat it. Today, I'm going to surprise my baby and cook him a different special dish-stewed tofu with mushrooms. Stew tofu and mushrooms together, and have a piece of pork belly, which is nutritious and delicious. At the beginning of the year, I bought two casserole. I feel much better making casserole this year, mainly because the method is simple, the taste is good, and the nutrition is not easy to lose. If you like this dish, you might as well collect it. You like to eat this dish when it is cold. After eating, you will feel warm all over, and eating regularly will be healthier.

Stewed tofu with mushrooms

1. Ingredients: tofu 1, appropriate amount of mushrooms, pork belly 1, ginger 1, 3 cloves of garlic, 4 millet chili, a little chives, 2 tbsp of soy sauce, oyster sauce 1 tbsp, and white sugar 1 tbsp.

Second, the practice of stewed tofu with mushrooms:

1. Prepare all the ingredients, rinse the surface of tofu with clear water, then cut it in half, then cut it into small pieces with a knife and put it in a bowl for later use. Wash the mushrooms, then cut them into slightly thick slices and put them on a plate for later use. Wash pork belly, cut into thin slices and put in a bowl for later use.

2. Prepare some ingredients first, peel the ginger, clean it and cut it into small pieces. Peel garlic, clean it and cut it into small pieces. The millet is spicy and cut into small circles. Wash the shallots, cut the shallots into sections, and cut the onion leaves into chopped green onions. Take a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and 1 tablespoon of sugar, and stir well for later use.

3. Take a pot, put a proper amount of cooking oil, and then put the tofu pieces in one by one. Then slowly fry until one side is golden, then turn over and continue frying. Fry until golden brown on both sides, remove and control oil for later use.

4. Clean the casserole, add a little cooking oil, and stir-fry the pork belly after the oil is hot. Stir-fry the pork belly slowly until it changes color, and then stir-fry the oil inside, so that the pork belly will taste delicious. After the pork belly is fried, we pour ginger, garlic, millet and scallion into the casserole and continue to stir-fry until it is fragrant. At this time, pour in the mushrooms and continue to stir fry until the mushrooms are soft and fragrant.

5. After the mushrooms are soft and fragrant, we put the fried tofu into the casserole, and then pour the prepared juice into the casserole. Stir gently with chopsticks, then pour in appropriate amount of boiling water and cover. After the fire boils, turn to low heat and continue stewing for 5 minutes to make all the ingredients taste.

6. It's time. We opened the lid of the pot, and the aroma came to the nose, which made people drool. Now let's adjust the taste, add a little pepper and chicken essence, and gently mix them with chopsticks. Sprinkle a little chopped green onion before cooking, and our delicious stewed tofu with mushrooms will be ready, and the whole family will scramble to eat it. There is meat and vegetables, and it is rich in nutrition. Mushrooms are mixed and stewed. The more stewed, the more fragrant. You can eat a big bowl of soup with rice.

Tips:

The practice of stewed tofu with mushrooms that I shared with you today is over. It's very simple. Moreover, tofu is a very nutritious food, and we can cook it at any time. Stewed with mushrooms, tofu absorbs enough mushroom flavor and tastes particularly fragrant. With pork belly, it is more nutritious. Stewed two or three times a week, the whole family will laugh, and there is no soup left. I like to stew in this pot when it is cold. After eating, the whole body is hot, and I am not afraid of the cold at all. I don't know if you also like this mushroom stewed tofu I shared. Collect it if you like. I will share more delicious tofu and mushrooms with you in the future. Don't miss it for your favorite friends.