Put cooking oil in the pot (cover a third of the wok), heat it with low fire until it smokes, turn off the fire and cool it until it is two or three ripe, then pour it into the jar filled with flowers and peppers, seal it, and soak it in water for more than half a month before serving. Not all peppers can be boiled into pepper oil, choose peppers. There is a good pepper in Xichang. Moreover, it is also very important to master the cooking method and temperature. Therefore, the choice of materials and methods should be clearly understood.

First of all, pepper oil should be cooked slowly with a small fire, and the fire is easy to paste the pot. Then maybe you didn't make much Chili. Secondly, if the dried peppers are soaked in warm water, you can soak the pepper oil, so that the boiled pepper oil is as hemp as the bought pepper oil. Choose the best pepper, the heat is very important, prepare the auxiliary materials, add the auxiliary materials, boil the oil first, and sprinkle the oil on the pepper and sesame at medium temperature.

Flowers and peppers are easy to buy at this time. At home, some people buy ready-made glass bottles of pepper oil, and some people use dried peppers for daily use. At home, the daily routine is to sprinkle or stir-fry peppers for future cooking. If you eat the whole pepper, it tastes really bad and your mouth is numb. What should I do if I want to season it? Of course there is a way. Just make pepper oil.

In the market, the color of pepper should be particularly red and bright, the surface looks particularly shiny and shiny, and the smell is particularly fragrant. The pepper handle should be cyan, which is a first-class boutique. Cooking oil is particularly hemp and fragrant. Zanthoxylum bungeanum is of course essential. It has the effect of clearing away heat and promoting diuresis. How do locals pay attention to curative effect? A big appetite is typical. Looking forward to my menu, there are recipes for pepper chicken. The hemp taste of pepper is closer to a tactile feedback, and its main source is capsaicin in pepper, which is a general term for a class of substances. It is usually a chain unsaturated fatty amide. Self-made pepper oil can use green pepper or red pepper. If you like hemp, choose green pepper.