Although the leftover fried fish still tastes, it always lacks freshness when heated the next day. Once you are old, no matter how you treat it, it is difficult to make the taste still delicious. So, how can we make fried fish hot and delicious the next day?

First, the oven is heated again. Put the fried fish on the baking tray, pour in the right amount of water, and gently cover the baking tray without pressing it too tightly, so that the fish will not harden. Preheat the oven to 150℃ and bake for about 15 minutes. This method can not only keep the taste of fish, but also heat it again to make it tender.

Second, cooking methods. Put the fried fish into the pot, pour in appropriate amount of boiling water, add seasonings such as salt and soy sauce, add spices such as onion, ginger and garlic, and cook for about 10 minute on medium fire to make the fish delicious. This method is suitable for those who don't want to cook any more and want to keep the original flavor.

Third, add noodles to cook. Put the fried fish in a pot, pour in a proper amount of water, add a little salt, bring to a boil, add noodles and cook for about 8- 10 minutes until the noodles are cooked, and add coriander, vegetables, etc. to make them more delicious and tender. This method seems troublesome, but it can also keep the taste of fish and let you enjoy the delicious food the next day.

In short, how to deal with the fish fried the next day is often a headache, but it is not difficult to make the fish delicious as long as you master the above three methods. Take a moment to enjoy healthy food, which will never go out of fashion.