Difficulty: side dish (intermediate) time: 10-30 minutes.

condiments

Pork personal collocation oil more than half a pot.

Salt is about one or two ounces of flour.

Fish sauce, some eggs and an egg.

Authentic practices/diagrams/steps of pork wrapped in flour (Zhangzhou dialect: meat butterfly);

1. Pour the oil into the pot and heat it to avoid wasting time in the later steps.

2. Pour the flour into a bowl (it is recommended to use a larger bowl), add the eggs, stir, add fish sauce and salt, and add water to thicken it, but not too thick!

3. After the oil is heated, put the pork strips into the mixed flour, not too much! !

4. Put the pork strips wrapped in flour into the pot and fry them one by one. Remember to turn them over to make them light golden yellow. Scoop it out with a colander and put it aside. Keep it not greasy.

This is the result chart. Although it didn't sell well, it was delicious.