The main ingredients of fried rice with eggs are rice and eggs, of which rice should be moderately soft and hard, and eggs can be added according to personal taste. In addition, you can also add some vegetables, meat and other ingredients according to your personal taste to increase the taste and nutritional value.
In the cooking process, firstly, put rice and eggs into a pot, stir-fry them with medium heat until the rice is loose and the egg liquid is solidified, then add a proper amount of seasoning such as salt and pepper, and continue to stir evenly. Finally, fried egg fried rice can be served. Fried rice with eggs is a nutritious and digestible food, which contains protein, carbohydrate, fat and other nutrients. It is suitable for both staple food and snacks.
Cooking skills of fried rice with eggs
1, rice processing: it is best to use overnight rice or cold rice, because such rice is dry and not easy to stick to the pot. If you use fresh rice, you can put it in the refrigerator for a while and let it harden before frying.
2. Preparation of ingredients: You can choose different ingredients according to your personal taste, such as eggs, green beans, carrots and onions. Cut the ingredients into small pieces or filaments so that they can be better mixed with rice and fried.
3. Selection of wok: It is best to choose a non-stick wok for cooking, which can prevent rice from sticking to the bottom of the wok and reduce oil consumption.
4, seasoning skills: you can add the right amount of salt, soy sauce, pepper and other seasonings according to your personal taste to adjust your taste.