Hot and sour shredded potatoes

Steps: hot oil-pepper-chopped green onion, small red pepper-sliced meat-shredded potatoes-soy sauce, salt-vinegar, monosodium glutamate-out of the pot.

Sauced cucumber shreds

Steps: scrambled eggs-mashed cucumber slices-eggs and cucumbers are stirred together, and vinegar, soy sauce, monosodium glutamate and salt are added.

Teach me to cook some simple home cooking. There are many online. Go and have a look.

Who can teach me to cook some simple hot and cold dishes? A simple daily meal starts with three dishes: braised pork, steamed egg soup and boiled cabbage. This is a healthy and quick recipe for singles.

Braised pork: choose the best pork belly with skin, wash and cut into pieces, put it in a pot and add appropriate amount of salt, salty soy sauce, brown sugar (according to personal taste) and ginger slices; Heat oil in a pot, add dried peppers and prickly ash, stir-fry until fragrant, pour in the mixed meat, add water to boil, and simmer for 2 to 3 hours. Reasons for recommending this dish: Cook it more than once and steam it in a small bowl when eating, which can last for many days.

Steamed egg custard: choose an egg and beat it into a bowl, add appropriate amount of warm water, salt and oil, stir well and steam it in a pot.

Boiled cabbage: add water to boil, add oil and salt, and then add washed cabbage.

All three dishes can be cooked with rice, which is a good choice for singles.

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Ask for some simple home cooking. Thanks for braised hairtail: 1. Wash hairtail, cut into pieces and marinate with a little salt and cooking wine 15 minutes. 2. Take a clean small bowl, add onion, ginger, garlic, a little salt, a little sugar, cooking wine and water starch for later use. 3. Take another small bowl, add an egg and mix well. 4. Put the oil in the wok until it is 80% cooked, add two slices of ginger, wrap the salted hairtail with eggs, and fry in the oil pan until golden brown. 5. Pour the prepared 2 bowls of juice into the fish frying pan, bring it to a boil, and then turn to low heat. This fish is easy to cook. Just wait a while, the soup will become sticky and you can eat it on a plate. The characteristics of this method are simple and easy to make, and the meat is fresh and tender. Sweet and sour fish (hairtail): Wash the fish, cut it into sections and marinate it with salt for a while. Slice onion, ginger and garlic for later use. Practice: fry hairtail in oil (a little more) until both sides are golden, and take it out for later use. Add appropriate amount of oil to another pot, add onion, ginger and garlic until fragrant, add soy sauce, vinegar, sugar, cooking wine, hairtail and appropriate amount of water, and cook for 5 minutes. Sweet and sour hairtail practice: Raw materials: hairtail 500g, shredded onion, shredded ginger, sliced garlic 20g, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, Shaoxing wine 1 teaspoon, sugar 1 teaspoon, pepper oil 1 teaspoon, and appropriate amount of fresh soup. Production process: 1. Head, tail and viscera of hairtail are removed, washed, cut into pieces of about 5 cm, and salted. 2, put more oil in the pot to heat, fry the fish section, when both sides are golden, drain the oil from the pot for later use. 3. Leave the bottom oil in the pot, stir-fry shredded onion, shredded ginger and garlic slices, add the fried hairtail, burn Shao wine, vinegar and soy sauce, add a little broth, add sugar, add pepper oil and stir well. Make crispy fish: Ingredients: fresh crucian carp, salt, vinegar, oil 500g, pepper, onion, minced garlic, Jiang Mo, sugar and soy sauce. Production method: 1. Remove gills and viscera from crucian carp and wash. 2. The pot is on fire. When the pan is hot, pour in the vegetable oil. Oil is 70% hot. Add crucian carp, fry and take out. Control the oil to dry. 3. Leave a little oil in the pot, add sugar, vinegar, onion, Jiang Mo and minced garlic, stir-fry until fragrant, add clear soup, soy sauce, pepper and salt, bring to a boil, add crucian carp, and cover with stew 1 hour until the bones are crisp. Stewed duck with wax gourd and lotus seeds Ingredients: duck legs Accessories: lotus seeds, wax gourd, distiller's grains, medlar, lotus leaves and ginger Seasonings: salt and sugar. Cooking method: 1. Light the fire in the pot, pour the oil, stir-fry the ginger slices, add the duck meat until the surface turns yellow, and take it out for later use; 2. Put the fried duck meat into an electric pressure cooker, then add the soaked lotus leaves, distiller's grains, lotus seeds, medlar, ginger pieces and wax gourd, pour in a proper amount of boiling water, cook for 15 minutes, and add salt and sugar to taste after opening the lid. Features: The soup is fresh and nutritious. Cold black fungus: main ingredients: black fungus accessories: cucumber, walnut kernel. Seasoning: salt, chicken essence, sugar, olive oil, garlic. Cooking method: 1. Put the water in the pot, put the fungus in the pot after the water boils, take it out and let it cool, then tear it into small pieces. Peel the cucumber, cut it into small pieces, and put it in a container with fungus. First pour in a little olive oil and mix well. 2. Pour some oil into the pot. When the oil is hot, stir-fry the walnuts. Take it out, crush it and sprinkle it on the fungus. Features: fresh and delicious, rich in nutrition. Pepper and cucumber strips: main ingredients: cucumber accessories: red pepper seasoning: salt, chicken essence, onion, ginger, sugar, white vinegar, broth, starch, sesame oil and edible oil. Practice: 1. Wash cucumber, remove seeds, cut into 5cm strips and marinate with appropriate amount of salt for 3 minutes. 2. The red pepper is seeded, pedicled, washed and shredded, and the onion and ginger are washed and shredded; 3. ignite in a pan and oil. When the oil temperature is 40% hot, add shredded onion, shredded ginger and shredded red pepper. Add cucumber strips and stir-fry until fragrant. Add white sugar, a little stock, white vinegar and water starch to thicken, and pour sesame oil out of the pan. Features: green color, crisp and refreshing, moderate sour and spicy. Cucumber strips mixed with lotus root slices: main ingredients: lotus root accessories: Beijing cake, white melon, walnut kernel seasoning: salt, sugar, white vinegar. Cooking method: 1. Wash and slice lotus root, and cut white melon and Beijing cake into strips for later use; 2. Pour the water into the pot, boil the water, put the lotus root slices, blanch them, take them out, put them in a vessel for cooling, then add the Beijing cake, white melon and walnut kernel, add salt, sugar and white vinegar, and mix well for a while. Features: crisp and refreshing, sweet and sour. Mixed shredded bean curd: main ingredients: bean curd skin accessories: coriander, Chinese cabbage, dried laver, chrysanthemum, green pepper, onion and garlic seasoning: salt, sugar, vinegar, sesame oil and chicken essence. Production method: 1. Shred coriander, shredded Chinese cabbage, and stir-fried dried seaweed with oil. 2. Cut the bean curd skin into shreds and put it in a boiling water pot for five minutes. Take it out to cool. 3, salt, sugar, vinegar, sesame oil, chicken essence, dried rice, onion ginger into juice, add shredded tofu and cut raw materials and mix well. Eggplant salad: main ingredients: eggplant accessories: green pepper, onion, green olive, celery, tomato, pine nuts, raisins seasoning: salt, pepper, sugar, red wine, vinegar. Cooking method: 1. Cut the eggplant into small squares and fry it in a pot for later use. 2. Pour a little oil into the pot, add green pepper, onion, celery and tomato, stir fry, pour water, add eggplant, season with salt, pepper, sugar, vinegar and red wine, heat until the juice is thick, and sprinkle with pine nuts and raisins. Features: salty and fresh, slightly sour and slightly sweet. Tip: When cooking porridge, drop a few drops of sesame oil in the pot, boil it and cook it on medium and low heat, so that the porridge will not overflow. Tips to solve the problem of rice being caught, poke a few holes in the bottom of the pot with chopsticks, then pour the yellow wine into the pot according to the ratio of 500 grams of rice to 50 grams of yellow wine, then simmer until the yellow wine volatilizes, and add one or two drops of sesame oil when cooking soybean milk. Fresh chestnuts bought by the chestnut preservation method can be dried in a ventilated place for two days until they feel soft by hand, then tightly sealed with plastic bags and put in the refrigerator, which can prolong their shelf life. Tips for steaming steamed bread or making pizza When steaming steamed bread or making pizza, adding some milk or yogurt to the dough can make the dough softer and more delicious. Tips for Cooking Porridge When cooking porridge, put more than a dozen wild jujubes, the taste of porridge will be better, and it has the effect of nourishing blood to treat insomnia! Cleverly put the tips of leeks, wrap the selected leeks with Chinese cabbage leaves and put them in the shade, so that leeks can be kept fresh and not easy to rot. Tips for Cooking Potatoes When boiling potatoes in white water, add some milk to the water, which not only tastes good, but also makes the potatoes white and the chicken tender. When roasting chicken, first soak it in cold water and a little vinegar for two hours, and then stew it with a small fire, the taste will become tender and delicious. Tips for stewing chicken Add hawthorn when stewing chicken. Can make chickens rot quickly. Tips for steaming fish in microwave oven When steaming fish in microwave oven, steam the chicken oil with the fish. The fish tastes slippery and delicious. Tips for Cooking jiaozi When cooking jiaozi, add a little salt to the pot so that the water won't overflow when the pot is boiled. The trick of stewing ribs is to put tea bags when stewing ribs or pork, which will not only make the meat worse, but also relieve boredom. The wonderful use of lemon drops lemon juice on the cut surface of the knife, which can make the cut fruit not change color and maintain the original flavor. Tips for Cooking Mutton Soup When cooking mutton soup or mutton sparerib soup, add a few pieces of fresh orange peel, which not only tastes delicious, but also reduces greasy. Tips for cooking When cooking, add a glass of beer, and the cooked rice is soft, shiny and refreshing. Tips for cutting eggs without breaking: When cutting eggs, duck eggs, salted eggs and preserved eggs, soak the kitchen knife in boiling water for a while before cutting, so that the egg slices cut by the hot knife are smooth and tidy and will not stick to the knife.

Who can teach me to cook some home cooking? Something delicious and simple. Mushrooms scrambled eggs Mushrooms can be soaked in egg juice and put into a pot to eat with salt.

Ask a few simple home cooking methods, simple! 10 method of green vegetables ~! Generally, vegetables are fried, garlic is fried ... in fact, there are many other methods. If you like vegetables, you might as well look at other ways! @ Common vegetables are: water spinach, oil cabbage, cabbage gall, sweet potato leaves, red amaranth, white amaranth, lettuce, Tongwo cabbage, Guangdong cabbage, baby cabbage, cabbage, cauliflower, broccoli, cabbage, mustard, fungus ... Practice: 1. Fried garlic. ~ 2. Soup: Cook leafy vegetables, put them on a plate, stir-fry garlic and straw mushrooms in the pot, add a little water (preferably bone soup), add a little salt, monosodium glutamate and chicken powder, and pour the soup on the scalded vegetables! 3. Oyster oil: Cook the vegetables, put them on a plate, put a little water in the pot (bone soup is also acceptable), add a little oyster sauce, monosodium glutamate, salt, sugar and soy sauce, and finally thicken them with raw flour, pour oil on them, and pour the sauce on the vegetables! 4. Stir-fry shad with black bean sauce: stir-fry canned shad with garlic and shredded red pepper in a pot, add vegetables, salt, monosodium glutamate and chicken powder, and add a little water to stir-fry. It is best to stir-fry oil wheat vegetables! 5. Stir-fry bean curd with shredded red pepper: crush bean curd with shredded red pepper and stir-fry with salt, monosodium glutamate and chicken powder with a little water! You can't put too much salty bean curd, one at a time. Red and white tofu will do! 6. Stir-fry shredded ginger: stir-fry shredded ginger, add vegetables, salt, monosodium glutamate and chicken powder, and add a little water to stir-fry. Finally, put a little oil! 7. Stir-fry Chili: Chili should be dry (spicy). This dish is suitable for friends from Sichuan, Hunan, Jiangxi and Anhui. Put the peppers into the pot, immediately stir-fry the vegetables and a little water, add salt monosodium glutamate and stir-fry the chicken powder. Oil can be a little more, the taste can be more focused, and spicy dishes must be spicy and salty enough to have a taste! ! 8. Fried black pepper on iron plate: This dish is suitable for stalks of green vegetables, such as spinach, Cantonese cuisine and vegetables. They are cooked, stir-fried with black pepper sauce, and then placed on a hot iron plate! Add shredded red pepper. This dish is sold in supermarkets with black pepper sauce. 9. Cold salad: blanch the vegetables and mix well with soy sauce, monosodium glutamate, garlic and shredded red pepper @! 10.XO sauce cooking: XO sauce is more expensive, but it is better to introduce this practice, especially for cabbage! Stir-fry vegetables in a pot, add a little water and soy sauce, and when the pot is about to take off, add XO sauce, monosodium glutamate, a little salt and a little oil, and stir-fry over high heat. (Stir-fry with medium fire at first) 1 1. Stir-fried shrimp: stir-fry shrimp and garlic in a pot, add vegetables, salt, monosodium glutamate, chicken powder and sugar, and stir-fry until cooked! This method is more delicious with mustard!

Want to learn some simple home cooking fish-flavored shredded pork: material: pork tenderloin 300g. A little red pepper oil, onion, ginger, garlic, bean paste, soy sauce and wet starch each 1 tbsp, salad oil 2 tbsp, sugar, refined salt, rice vinegar and red pepper oil each 1 tbsp. Practice: 1. Mix pork tenderloin with refined salt, Shaoxing wine and wet starch. 2. Put the salad oil into a container, add all seasonings except red pepper oil, take it out after 5 minutes of fire, and pour the red pepper oil. Scrambled eggs with tomatoes (ingredients: eggs 150g \ tomatoes 300g) 1. Blanch tomatoes in boiling water, peel them and cut them into small pieces. Mix the eggs with refined salt and break up. 2. put oil in the pot and heat it on high fire. When the oil smokes slightly, stir-fry the egg liquid and serve it out when the egg is fried to a light yellow surface. 3. Heat the base oil in the pot with medium heat, saute minced garlic and chopped green onion, stir-fry tomatoes, and when the tomatoes are fried to a paste, add sugar, salt and fried eggs, pour in sesame oil and stir well. Fried spinach 1. Remove the old stems from spinach, select long strips with leaves, wash and drain. 2. Heat oil in a wok, stir-fry minced garlic, add water spinach, add a little salt, and stir-fry over high heat. When the vegetables are soft, add soy sauce, salt and monosodium glutamate and take them out. Steamed Oujiang fish 1. Fresh stream fish, swallow the scales, gills and internal organs, and smear the fish evenly with salt. 2. Put two chopsticks on a long board, put the fish on it, sprinkle with shredded ginger, pour a few drops of tea oil or peanut oil on the fish, and then steam it in a pot or steamer for about eight minutes. 3. Add a spoonful of local bean paste, vegetable oil and soy sauce cooking wine monosodium glutamate, and steam them together in a bowl. 4. After the fish is cooked, sprinkle with chopped green onion and pour with steamed soy sauce soup. Hot and sour potato shreds 1. Peel the potatoes and cut them into filaments. Soak them in water to wash off the starch and keep them crisp. Take out before frying and drain. 2. Shred fresh green and red peppers and dried peppers. 3. Heat the wok, put the oil in it, and heat it. Put the shredded onion into the wok, add the dried pepper, stir fry until it is 80% cooked, add the refined salt and monosodium glutamate to taste, then add the sesame oil and balsamic vinegar, and stir fry. Hehe ~ I found it carefully on the internet ~ it should be very common ~

Ask for some simple home cooking.