600 grams of crispy chicken legs and wings; Ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, spicy 10g and edible oil 50g. 1. Wash chicken wings and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while. 2. Steam the marinated chicken wings and pigeons for about 15 minutes, and take out the onions, ginger and peppers. 3, the wok is easy to get angry, pour in the oil, and when it is burned to 70% to 80% heat, put the chicken wings into deep-fried until golden, pick up the plate, and sprinkle with pepper and salt.

Raw materials of beer fish: fresh fish (fresh and tender meat is appropriate), green and red peppers and tomatoes; Salt, rice wine, cooking oil, beer sprinkling, soy sauce, soy sauce, oil consumption, ginger and garlic, monosodium glutamate, chicken essence. Practice: 1, wash the fish to remove the five internal organs, wash the tomatoes and green peppers and cut them into small pieces. 2, sit in the pot and light a fire, heat the oil and then put the fish in for frying. 3. Then ignite in a pan, put oil, add fried fish, add onion, ginger, green pepper, beer sprinkling, oil consumption, yellow wine, soy sauce, monosodium glutamate, salt and chicken soup for 5 minutes, and then add tomatoes and sesame oil after boiling.

Flammulina velutipes raw material fat beef 10 tablet; Flammulina velutipes100g; ; Appropriate amount of hot sauce; Practice 1: wash Flammulina velutipes, remove the roots, turn it over with fat beef slices and put it in a special bowl for microwave oven; Pour in the appropriate hot sauce according to personal preference; 2. Cover and send it to the microwave oven for heating; Heat the fire with 700W microwave for 5 minutes, and then decorate with appropriate Chili sauce or dipping sauce.

Stir-fried diced chicken with water bamboo fungus raw materials: 3 mushrooms, 3 chicken, red bell pepper 1 piece, 1/2 pieces, 20g ginger, 2 cloves garlic, 30g oil, and appropriate amount of sugar and salt. Pickled pork food: fresh soy sauce 20mL, rice wine 15ml, and white pepper. Exercise 1. Clean the chicken, then cut into pieces, add delicious fresh soy sauce and rice wine, stir gradually, and marinate with white pepper for 20 minutes. Wash the mushrooms and cut them into small pieces, dice the red bell pepper, remove the seeds and cut them into small pieces, wash the water bamboo and roll the edges; Chop garlic and slice ginger; 2 First heat the oil pan and saute the ginger and garlic, then stir-fry the chicken breast quickly until the surface is slightly colored; Add mushrooms and water bamboo, stir-fry quickly until the water bamboo is green; Add red bell pepper, oil consumption, sugar and salt and stir-fry until the fruits and vegetables are cooked.