A piece of pork belly without skin, note: you must not bring skin, otherwise the taste will be much worse.

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Slice pork belly for later use. In fact, only 1 egg was taken here.

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Pork belly starch 10g, salt 1g, pepper 1g, pepper powder 2g, cooking wine 3ml, and one egg, and stir well.

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Put oil in the pot, and when the oil is cooked, put the stirred meat slices into the pot one by one, and then take them out when they float. After all fried, pour all the crispy meat into the pot and fry it again, and take it out after the crispy meat turns golden yellow.

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I used an induction cooker to fry it, so it's easier to master the heat. Finished, delicious and simple crispy meat is ready.

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