1. Drunk crab: The corresponding to the cooked drunk crab is the raw drunk crab. Raw drunken crabs are generally soaked in old white wine, and the soaking time is relatively long, because it is necessary to soak the living things thoroughly by wine; Cooked drunken crabs are usually dyed with carved flowers and yellow wine. Because they are cooked, the dyeing time is much shorter. Usually you can eat it in a week or so.

2. Qingyuan: The skin of freshly baked Qingyuan is added with "green", which is not wormwood, but a local wild vegetable. The fillings are bamboo shoots, fried noodles, radishes, meat, dried tofu and so on. It tastes particularly fragrant.

3, wheat shrimp: a kind of food that the elderly will cook, the ingredients are pickles, melon, potatoes, lean meat, and the most important wheat shrimp, which is dough, but cooked like shrimp, so it is called wheat shrimp.

4. Ginger soup noodle soup: it is a kind of noodle soup that is difficult to eat outside Taizhou. Some people don't like ginger, but I really like it. I use ginger juice as the soup base, and the ingredients at home may not be so rich.

5. Plum blossom cake: Plum blossom cake in Taizhou, which was 50 cents when I was a child. Be sure to buy it when you get home from school. It's different from the plum blossom cake in Nanjing. The takeaway is sprinkled with brown sugar, and the inside is mainly bean paste. The characteristic of Nanjing should be jiaozi.