1, clean grass carp and keep fish bubbles (the grass carp bought has no female fish); Oblique flower arranging knife, rubbing pepper noodles, refined salt and cooking wine into the meat seam and pickling for more than one hour; If the fish is bigger, it can be cut into 2-3 pieces.

2, the pot is wide in oil, the oil temperature is 60% hot, and the grass carp is fried to golden yellow.

3, put the right amount of oil in the pot, the oil temperature is 70%, add aniseed, dried red pepper and pepper to stir fry, add grass carp, add vinegar to the fish, and immediately cover it for a while; Add soy sauce, onion, garlic cloves and salt, and drown the fish with water.

4. Bring the fire to a boil, and change it to a slow fire. If there is less soup, take the pot.

5. Note that you don't have to go too far when frying fish; Be careful not to stick to the pot.

Thousands of tofu and thousands of fish boil, and stewed fish tastes better.