Representative dishes of Hebei cuisine: Li's lion's head, boiled shrimp, pork tenderloin, jumping chicken, fried crab, pot-wrapped elbow, governor's tofu, Yangchun Baixue, Li Hongzhang stew, osmanthus shark's fin, zhili sea cucumber and so on.

Hebei cuisine, namely Hebei cuisine. There are three schools of Hebei cuisine: northern Beijing cuisine represented by Zhangjiakou and Chengde, JD.COM cuisine represented by Tangshan and Qinhuangdao, and southern Beijing cuisine represented by Baoding, Shijiazhuang, Xingtai, Hengshui and Handan.

There are three main schools of Hebei cuisine, namely, the central and southern Hebei cuisines represented by Baoding, Shijiazhuang, Xingtai, Handan and Hengshui; Palace cuisine outside the Great Wall represented by Chengde; Eastern Hebei coastal cuisine represented by Tangshan Qinhuangdao. Zhili official cuisine (an important kind of food in central and southern Hebei) features fried shrimp, pork tenderloin, fried crab, pot-wrapped elbow, gold and silver bird's nest, roasted bear's paw, roasted whole deer, hibiscus bird's nest, crystal chicken slices and fish in sauce.